Blackberry Earl Grey Scones

why make this recipe

These scones are quick and easy. They pair bright blackberries with a soft bergamot taste from Earl Grey. Bake them for a simple breakfast, a light snack, or a friendly tea time.

introduction

Blackberry Earl Grey Scones are tender and slightly sweet. They smell of lemon and tea and taste fresh with bits of berries. If you like Earl Grey flavors in other treats, try this related quick Earl Grey chia seed pudding to enjoy the same tea note in a different way.

how to make Blackberry Earl Grey Scones

Make the dough gently so the scones stay flaky. Keep the butter cold and mix just until the dough comes together. Cut the dough into wedges and bake until the tops turn light golden. Cool a little before serving so they hold their shape.

Ingredients :

2 cups all-purpose flour, 1/4 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/2 cup unsalted butter, cold and diced, 1/2 cup fresh blackberries, 1 tablespoon Earl Grey tea leaves, 1/2 cup cream or milk, Zest of 1 lemon, 1 teaspoon vanilla extract

Directions :

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter and mix until the mixture resembles coarse crumbs.
4. Fold in the blackberries, Earl Grey tea leaves, and lemon zest.
5. In another bowl, combine the cream and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Turn the dough out onto a lightly floured surface and pat it into a circle about 1-inch thick. Cut into wedges or use a cutter for shapes.
7. Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
8. Serve warm or let cool on a wire rack. Enjoy!

how to serve Blackberry Earl Grey Scones

Serve warm or room temperature. Add a little butter, clotted cream, or a thin lemon glaze. They go well with tea, coffee, or a glass of milk.

how to store Blackberry Earl Grey Scones

Cool completely before storing. Keep in an airtight container at room temperature for up to 2 days. For longer storage, freeze in a sealed bag for up to 1 month. Reheat in a warm oven for 5-8 minutes.

tips to make Blackberry Earl Grey Scones

• Keep the butter very cold.
• Do not overmix the dough. Stop when it just holds together.
• Use fresh or firm frozen blackberries to avoid too much juice.
• Crush the tea leaves slightly in your hands before adding to release flavor.
• Bake on a preheated sheet to help the scones rise.

variation (if any)

• Use raspberries or chopped strawberries instead of blackberries.
• Add 1/4 cup of white chocolate chips for a sweeter scone.
• Swap lemon zest for orange zest for a milder citrus note.
• Use half-and-half or sour cream instead of cream for a richer texture.

FAQs

Q: Can I use pre-ground Earl Grey tea or tea bags?
A: Yes. Open tea bags or grind leaves lightly. Use about 1 tablespoon of leaves total.

Q: Can I make these dairy-free?
A: Yes. Use a dairy-free butter and plant milk or non-dairy cream in the same amounts.

Q: What if my dough is too wet?
A: Add a little flour, one tablespoon at a time, until it holds shape. Work gently.

Q: Can I use frozen blackberries?
A: You can. Do not thaw them fully; toss frozen berries in a little flour before folding in to reduce bleeding.

Q: How do I get flaky layers?
A: Keep the butter cold and do not overwork the dough. Pat lightly and cut cleanly.

Blackberry Earl Grey Scones

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: English
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

Tender and slightly sweet scones infused with the tea aroma of Earl Grey and fresh blackberries.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and diced
• 1/2 cup fresh blackberries
• 1 tablespoon Earl Grey tea leaves
• 1/2 cup cream or milk
• Zest of 1 lemon
• 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter and mix until the mixture resembles coarse crumbs.
4. Fold in the blackberries, Earl Grey tea leaves, and lemon zest.
5. In another bowl, combine the cream and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Turn the dough out onto a lightly floured surface and pat it into a circle about 1-inch thick. Cut into wedges or use a cutter for shapes.
7. Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
8. Serve warm or let cool on a wire rack. Enjoy!

---

Notes

Serve with butter, clotted cream, or a thin lemon glaze. Can be stored in an airtight container for up to 2 days or frozen for up to 1 month.

---

Nutrition

• Serving Size: 1 scone
• Calories: 220
• Sugar: 5g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg