Big Mac Sliders

Why Make This Recipe

Big Mac Sliders are a fun and tasty way to enjoy a classic burger flavor in a bite-sized form. They are perfect for parties, game days, or any casual gathering. With juicy beef, creamy sauces, and all the yummy toppings, these sliders bring the taste of a popular fast-food burger right to your kitchen. Plus, they are easy to make and sure to be a hit with everyone!

How to Make Big Mac Sliders

Ingredients:

• 1 lb ground beef
• 1/2 cup chopped onion
• 1/2 cup pickles, diced
• 1 cup shredded lettuce
• 1/2 cup American cheese, sliced
• 3 tbsp mayonnaise
• 3 tbsp ketchup
• 3 tbsp mustard
• 1 package slider buns
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain the excess fat and season with salt and pepper.
3. Slice the slider buns in half and place the bottom halves on a baking sheet.
4. Layer the cooked beef mixture on the buns, followed by diced pickles, shredded lettuce, and slices of cheese.
5. In a small bowl, mix the mayonnaise, ketchup, and mustard; spread this mixture on the cut side of the top buns.
6. Place the top buns over the sliders and cover with foil.
7. Bake for 10-15 minutes, until the cheese is melted and the buns are warm.
8. Cut and serve at your next gathering or game day party!

How to Serve Big Mac Sliders

To serve Big Mac Sliders, cut them into individual pieces and arrange them on a platter. You can also add extra toppings like more pickles or special sauces on the side for guests to customize their sliders. They go great with chips, fries, or a fresh salad.

How to Store Big Mac Sliders

If you have leftovers, store the Big Mac Sliders in an airtight container in the refrigerator. They can be kept for up to three days. To reheat, pop them in the oven or microwave until warm.

Tips to Make Big Mac Sliders

• Be sure to drain the fat from the beef to keep the sliders from becoming soggy.
• You can customize the toppings by adding your favorite ingredients, like tomatoes or onions.
• Make sure to keep an eye on them while baking, so the buns don’t get too toasted.

Variation

You can easily turn these Big Mac Sliders into a veggie version. Just replace the ground beef with black beans or a meat substitute. You can also use different cheese or sauces to mix things up.

FAQs

1. Can I make these sliders ahead of time?
Yes, you can prepare the beef mixture and toppings ahead of time, then assemble and bake them right before serving.

2. What type of buns should I use?
Slider buns are best, but you can use small hamburger buns or even mini sandwich rolls if you prefer.

3. Can I freeze Big Mac Sliders?
Yes, you can freeze them before baking. Wrap them tightly and keep them in the freezer for up to a month. Thaw them in the fridge before baking.

Big Mac Sliders

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 12 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: None

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Description

Big Mac Sliders are a fun and tasty way to enjoy classic burger flavors in bite-sized form, perfect for parties and casual gatherings.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1/2 cup chopped onion
• 1/2 cup pickles, diced
• 1 cup shredded lettuce
• 1/2 cup American cheese, sliced
• 3 tbsp mayonnaise
• 3 tbsp ketchup
• 3 tbsp mustard
• 1 package slider buns
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain the excess fat and season with salt and pepper.
3. Slice the slider buns in half and place the bottom halves on a baking sheet.
4. Layer the cooked beef mixture on the buns, followed by diced pickles, shredded lettuce, and slices of cheese.
5. In a small bowl, mix the mayonnaise, ketchup, and mustard; spread this mixture on the cut side of the top buns.
6. Place the top buns over the sliders and cover with foil.
7. Bake for 10-15 minutes, until the cheese is melted and the buns are warm.
8. Cut and serve at your next gathering or game day party!

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Notes

You can customize toppings and serve with chips, fries, or fresh salad.

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Nutrition

• Serving Size: 1 slider
• Calories: 250
• Sugar: 3g
• Sodium: 550mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 40mg