Better Than Reese’s Peanut Butter Cups

introduction

These homemade peanut butter cups taste richer than store brands. They are simple to make and use common ingredients. If you need party ideas to go with these cups, see anti-Valentines Day party ideas for simple pairings.

why make this recipe

You make this recipe because it is easy, fast, and cheaper than store candies. You control the chocolate and peanut butter quality. They taste fresher and more peanut-buttery than Reese’s.

how to make Better Than Reese’s Peanut Butter Cups

1. Mix peanut butter, salt, and optional butter until smooth.
2. Add powdered sugar slowly until the mixture forms a firm dough you can shape.
3. Melt chocolates gently in the microwave or over a double boiler.
4. Spoon melted chocolate into paper cups to make a bottom layer.
5. Shape the peanut butter dough into small discs and place on the chocolate layer.
6. Cover each disc with more melted chocolate.
7. Chill in the fridge until the chocolate sets, about 20–30 minutes.
8. Remove and enjoy.

Ingredients :

1/2 cup peanut butter or any nut butter like almond butter (125g), 1 Tbsp. of softened butter optional (15g), 1 cup powdered sugar added gradually, may need a little more or less (125g), 1 cup milk chocolate candy melts 175g, 1 cup dark chocolate a combination of chocolate bars and chocolate chips, etc (175g), 1/2 tsp. salt 2g

Directions :

In a medium bowl combine the peanut butter, salt, and softened butter. Gradually add the powdered sugar until it comes together and forms a dough with a "playdough" consistency. You should be able to form it into a disc without it sticking to your fingers. Melt your chosen chocolate in the microwave using bursts of 25 seconds, then stir, 25 seconds then stir, until it is melted. Or use a double boiler which consists of a small pot of water, and a metal larger bowl resting on top. Place the chocolate in the metal bowl and turn the stovetop on to medium. The steam from the hot water will heat the bowl melting the chocolate. Fill the bottom of each paper cup with some chocolate. Then form the peanut butter mixture into discs and place those on top of the first layer of chocolate. Pour a top layer of chocolate creating the peanut butter cup. Once all are filled, place the pan in the fridge to allow the chocolate to set. It only takes 20 to 30 minutes. Now enjoy! Very easy right?

how to serve Better Than Reese’s Peanut Butter Cups

Serve chilled or at room temperature. Place on a small plate or in a candy box. They go well with coffee, milk, or ice cream. Offer them on a dessert tray at parties.

how to store Better Than Reese’s Peanut Butter Cups

Store in an airtight container in the fridge for up to 2 weeks. For longer storage, keep in the freezer for up to 3 months. Thaw in the fridge before serving.

tips to make Better Than Reese’s Peanut Butter Cups

• Use smooth peanut butter for a clean texture.
• Add butter if your peanut butter is very dry.
• Melt chocolate slowly to avoid burning.
• Press the peanut butter discs slightly into the first chocolate layer so they stick.
• Chill fully so the cups release easily from liners.

variation (if any)

• Use almond or cashew butter instead of peanut butter.
• Add a pinch of cinnamon or vanilla to the peanut mixture.
• Use white chocolate or flavored melts for a different look.
• Sprinkle sea salt on top before the chocolate sets for a sweet-salty twist.

FAQs

Q: Can I skip the softened butter?
A: Yes. The butter helps if your peanut butter is dry, but it is optional.

Q: Do I need candy cups or can I use a tray?
A: You can form them on a parchment-lined tray, but paper or silicone cups make shaping easier.

Q: How do I melt chocolate without a microwave?
A: Use a double boiler: place a heatproof bowl over simmering water and stir the chocolate until melted.

Q: Will the powdered sugar make the filling gritty?
A: If you add it slowly and mix well, the filling will be smooth. Use finely sifted powdered sugar for best texture.

Better Than Reese’s Peanut Butter Cups

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Chilling
• Cuisine: American
• Diet: Vegetarian

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Description

Delicious homemade peanut butter cups that are richer and fresher than store-bought varieties.

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Ingredients

Scale 1x2x3x

• 1/2 cup peanut butter (125g)
• 1 Tbsp softened butter (optional, 15g)
• 1 cup powdered sugar (125g)
• 1 cup milk chocolate candy melts (175g)
• 1 cup dark chocolate (175g)
• 1/2 tsp salt (2g)

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Instructions

1. In a medium bowl, combine the peanut butter, salt, and softened butter.
2. Gradually add the powdered sugar until it forms a firm dough.
3. Melt the milk chocolate and dark chocolate in the microwave or using a double boiler.
4. Spoon melted chocolate into paper cups to make a bottom layer.
5. Shape the peanut butter dough into discs and place them on top of the chocolate layer.
6. Cover each disc with more melted chocolate.
7. Chill in the fridge until the chocolate sets, about 20–30 minutes.
8. Remove from the cups and enjoy!

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Notes

Serve chilled or at room temperature. These cups can be stored in an airtight container in the fridge for up to 2 weeks or frozen for up to 3 months. Use smooth peanut butter for the best texture.

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Nutrition

• Serving Size: 1 cup
• Calories: 250
• Sugar: 20g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 5mg