Better Than Reese’s Peanut Butter Cups

why make this recipe

This recipe makes rich, homemade peanut butter cups that taste fresher and more real than store brands. They use simple ingredients you likely have at home. They take little hands-on time and make a great treat for snacks, gifts, or parties.

introduction

These peanut butter cups are creamy, sweet, and a bit salty — very easy to love. You can make a big batch and share with friends. For simple party ideas that go well with these treats, check out Anti-Valentine’s Day party ideas and treats.

how to make Better Than Reese’s Peanut Butter Cups

1. Mix the peanut butter, salt, and softened butter in a bowl.
2. Add powdered sugar little by little and press until the mixture feels like playdough. You should be able to make a disc that does not stick to your fingers.
3. Melt chocolate either in short bursts in the microwave or over a double boiler.
4. Spoon chocolate into paper cups, add the peanut butter discs, then cover with more chocolate.
5. Chill the cups in the fridge until the chocolate is firm, about 20–30 minutes.

Ingredients :

• 1/2 cup peanut butter (or any nut butter like almond butter (125g))
• 1 Tbsp. of softened butter (optional (15g))
• 1 cup powdered sugar (added gradually, may need a little more or less (125g))
• 1 cup milk chocolate (a combination of chocolate bars and chocolate chips, or use candy melts (175g))
• 1 cup dark chocolate (a combination of chocolate bars and chocolate chips, etc (175g))
• 1/2 tsp. salt (2g)

Directions :

In a medium bowl combine the peanut butter, salt, and softened butter. Gradually add the powdered sugar until it comes together and forms a dough with a "playdough" consistency. You should be able to form it into a disc without it sticking to your fingers. Melt your chosen chocolate in the microwave using bursts of 25 seconds, then stir, 25 seconds then stir, until it is melted. Or use a double boiler which consists of a small pot of water, and a metal larger bowl resting on top. Place the chocolate in the metal bowl and turn the stovetop on to medium. The steam from the hot water will heat the bowl melting the chocolate. Fill the bottom of each paper cup with some chocolate. Then form the peanut butter mixture into discs and place those on top of the first layer of chocolate. Pour a top layer of chocolate creating the peanut butter cup. Once all are filled, place the pan in the fridge to allow the chocolate to set. It only takes 20 to 30 minutes. Now enjoy! Very easy right?

how to serve Better Than Reese’s Peanut Butter Cups

Serve them cold or at room temperature. Put a few on a small plate for snacks, or wrap in wax paper for gifts. They pair well with coffee, milk, or ice cream.

how to store Better Than Reese’s Peanut Butter Cups

Keep them in an airtight container in the fridge for up to 2 weeks. You can also freeze them for 2–3 months; thaw in the fridge before eating.

tips to make Better Than Reese’s Peanut Butter Cups

• Use a firm peanut butter for best shape.
• If the peanut butter mix is too sticky, add a little more powdered sugar.
• Work quickly when melting chocolate so it does not seize.
• Tap the tray gently after adding the top chocolate to remove air bubbles.

variation (if any)

• Use crunchy peanut butter for texture.
• Swap dark for milk chocolate or white chocolate for a different flavor.
• Add a pinch of cinnamon or a drop of vanilla to the peanut butter mix.

FAQs

Q: Can I use natural peanut butter?
A: Yes, but natural peanut butter can be oilier. You may need more powdered sugar to get the right texture.

Q: Do I have to use two kinds of chocolate?
A: No. You can use only milk or only dark chocolate if you prefer. The two kinds give a richer look and taste.

Q: How many peanut butter cups does this make?
A: It depends on the size of your paper cups, but this recipe usually makes about 12 standard-size cups.

Q: Can I skip the butter?
A: Yes. The butter helps texture but is optional.

Q: Can I make these without paper cups?
A: Yes. Use a silicone mold or a small lined pan, then cut into pieces after chilling.

Better Than Reese’s Peanut Butter Cups

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

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Description

Rich, homemade peanut butter cups that taste fresher than store brands, made with simple ingredients.

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Ingredients

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• 1/2 cup peanut butter (125g)
• 1 Tbsp. softened butter (optional, 15g)
• 1 cup powdered sugar (125g)
• 1 cup milk chocolate (175g)
• 1 cup dark chocolate (175g)
• 1/2 tsp. salt (2g)

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Instructions

1. In a medium bowl, combine the peanut butter, salt, and softened butter.
2. Gradually add the powdered sugar until it forms a dough with a ‘playdough’ consistency.
3. Melt the chocolate in the microwave or over a double boiler.
4. Fill paper cups with chocolate, add peanut butter discs, and cover with more chocolate.
5. Chill in the fridge until firm, about 20–30 minutes.

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Notes

Use a firm peanut butter for the best shape. If too sticky, add more powdered sugar. Work quickly when melting chocolate to avoid seizing.

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Nutrition

• Serving Size: 1 peanut butter cup
• Calories: 200
• Sugar: 15g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 5mg