This pea salad is creamy, crunchy, and ready in minutes.
introduction
This Best Pea Salad is simple and fresh. It mixes peas, bacon, onion, cheese, and a creamy dressing. If you like easy sides, try this pea salad and also enjoy a sweet savory option like baked pears with goat cheese and cranberries for dessert.
why make this recipe
Make this recipe because it is quick, needs few ingredients, and tastes great. It works for potlucks, family meals, or a quick side for dinner. The salad is creamy from the mayo and crunchy from the bacon and onion.
how to make Best Pea Salad
First, mix the peas, bacon, onion, and cheese in a big bowl. Then make the dressing with mayonnaise, apple cider vinegar, salt, and pepper. Pour the dressing over the salad and stir well. Chill the salad for at least 30 minutes so the flavors come together.
Ingredients :
- 2 cups frozen peas
- 4 slices crispy bacon, chopped
- 1/2 red onion, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Directions :
- In a large bowl, combine the frozen peas, chopped bacon, diced red onion, and shredded cheddar cheese.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper.
- Pour the dressing over the pea mixture and stir until everything is well coated.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy your creamy and crunchy pea salad!
how to serve Best Pea Salad
Serve cold or slightly chilled. Spoon it into a bowl and garnish with extra chopped bacon or a little parsley. It goes well with grilled meat, sandwiches, or on a picnic plate.
how to store Best Pea Salad
Put the salad in an airtight container. Store in the fridge for up to 3 days. The bacon will soften over time, so it is best the day you make it or the next day.
tips to make Best Pea Salad
- Use fully cooked, crisp bacon for the best crunch.
- Thaw peas slightly and drain any extra water so the salad is not watery.
- Shred your own cheddar for better melt and flavor.
- Taste the dressing and add more vinegar or salt if needed.
variation (if any)
- Swap mayonnaise for Greek yogurt for a tangy, lighter version.
- Add chopped celery or peas with carrots for more crunch and color.
- Use crumbled feta instead of cheddar for a different flavor.
FAQs
Q: Can I use fresh peas?
A: Yes. Blanch fresh peas in boiling water for 1–2 minutes, then cool them before adding.
Q: Is this salad good for potlucks?
A: Yes. It travels well when chilled and many people like it.
Q: Can I make this ahead?
A: You can make it a few hours before serving and keep it chilled. Avoid making it more than a day ahead for best texture.
Best Pea Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Description
This Best Pea Salad is creamy, crunchy, and ready in minutes, perfect for potlucks and quick family meals.
Ingredients
- 2 cups frozen peas
- 4 slices crispy bacon, chopped
- 1/2 red onion, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the frozen peas, chopped bacon, diced red onion, and shredded cheddar cheese.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper.
- Pour the dressing over the pea mixture and stir until everything is well coated.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy your creamy and crunchy pea salad!
Notes
Serve cold or slightly chilled. Garnish with extra chopped bacon or parsley for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
