Delicious meatloaf recipe with chili sauce and red wine vinegar for added flavor

This easy meatloaf recipe combines simplicity with delicious flavors, making it a perfect dish for any occasion. Using red wine vinegar and chili sauce adds a unique twist, ensuring a tender and juicy result every time. If you’re looking for a way to use your leftover sourdough, consider checking out some great options here.

The Best Meatloaf Recipe: Easy, Tender, and Juicy | Red Wine Vinegar Meatloaf, Recipe with Chili Sauce, Recipes Using Chili Sauce

why make this recipe

Making this meatloaf is a great choice for a cozy family dinner or meal prep. It’s simple to prepare, and the flavors meld beautifully during baking. The addition of red wine vinegar gives it a slight tang, while the chili sauce adds depth to the flavor. Plus, meatloaf is a comfort food classic that can satisfy even the pickiest of eaters.

how to make The Best Meatloaf Recipe

Ingredients:

1 pound ground beef
1 cup breadcrumbs
1 cup chili sauce
1/2 cup finely chopped onion
2 eggs
1 tablespoon red wine vinegar
Salt and pepper to taste

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, combine the ground beef, breadcrumbs, chili sauce, chopped onion, eggs, red wine vinegar, salt, and pepper. Mix well until everything is evenly combined.
Shape the mixture into a loaf and place it in a greased baking dish.
Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
Remove from the oven and let it rest for a few minutes before slicing.

how to serve The Best Meatloaf Recipe

Meatloaf is versatile and can be served in many ways. You can enjoy it with mashed potatoes and green beans for a classic meal, or slice it onto a roll for a delicious meatloaf sandwich. Drizzle some additional chili sauce on top for extra flavor!

how to store The Best Meatloaf Recipe

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze meatloaf for longer storage. Wrap it tightly in plastic wrap and then place it in a freezer bag, where it will keep for up to 3 months.

tips to make The Best Meatloaf Recipe

For added moisture, you can mix in some grated cheese or sautéed vegetables.
Let your meatloaf rest for at least 10 minutes before slicing to help retain its juices.
Experiment with different seasonings, like garlic powder or Italian seasoning, to customize the flavor to your liking.

variation

You can easily adapt this recipe by using different types of ground meat, like turkey or chicken. Additionally, feel free to switch up the sauces or add other ingredients such as bell peppers or mushrooms to create a version that suits your taste.

FAQs

What can I do if my meatloaf is too dry?
If your meatloaf turns out dry, try adding a little more chili sauce or ketchup before serving. You can also serve it with gravy or sauce to add moisture.

Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture ahead of time and refrigerate it until you’re ready to bake. Just make sure to bring it to room temperature before cooking.

How do I know when my meatloaf is done?
The best way to check if your meatloaf is done is to use a meat thermometer; it should read 160°F (70°C) in the center.