Best Irish Steak Pie

why make this recipe

This Irish steak pie feeds a family and warms the kitchen. It has rich beef, soft vegetables, and a crunchy crust. You can make it on a weekend or for a simple weeknight dinner.

introduction

This Best Irish Steak Pie brings tender beef and savory gravy under a golden crust. The recipe is easy to follow and uses common pantry items. For a simple dessert idea after this meal, try Best Whoopie Pies Ever.

how to make Best Irish Steak Pie

1. Brown the beef so it has good flavor.
2. Make a simple stew with onion, carrots, garlic, broth, and wine.
3. Thicken the stew with flour and season well.
4. Fill a pie crust with the stew, top with another crust, and seal the edges.
5. Brush the top with egg and bake until the crust is golden.
6. Let the pie rest a few minutes so the filling firms up before serving.

Ingredients :

• 2 lbs beef chuck, cut into chunks
• 1 onion, chopped
• 2 carrots, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 2 tablespoons flour
• 1 sheet pie crust (store-bought or homemade)
• 1 egg (for egg wash)

Directions :

1. Preheat the oven to 400°F (200°C).
2. In a large pot, sauté the onion, carrots, and garlic until softened.
3. Add the beef chunks and brown on all sides.
4. Sprinkle flour over the beef and stir to coat.
5. Pour in the beef broth and red wine (if using), and add Worcestershire sauce, thyme, rosemary, salt, and pepper.
6. Bring to a simmer and let cook for about 1.5 hours until the beef is tender.
7. Roll out the pie crust and place it in a pie dish.
8. Pour the beef mixture into the crust.
9. Cover with the top crust, sealing the edges. Cut slits in the top to allow steam to escape.
10. Brush the crust with beaten egg.
11. Bake for 30-35 minutes, or until the crust is golden brown.
12. Let cool slightly before serving. Serve with mashed potatoes or a salad.

how to serve Best Irish Steak Pie

Cut the pie into wedges. Serve warm with mashed potatoes, peas, or a green salad. A dollop of buttered vegetables and gravy on the side is nice.

how to store Best Irish Steak Pie

Cool the pie to room temperature. Cover and refrigerate for up to 3 days. Reheat in a 350°F (175°C) oven until warmed through. For longer storage, freeze the pie wrapped well for up to 2 months. Thaw in the fridge before reheating.

tips to make Best Irish Steak Pie

• Brown the beef well for more flavor.
• Use a heavy pot for even cooking.
• If the filling is too thin, simmer to reduce it before filling the crust.
• Chill the filled pie briefly before baking to keep the crust from shrinking.
• Brush with egg wash for a shiny, golden top.

variation (if any)

• Add mushrooms for more earthiness.
• Use stout beer instead of red wine for a deeper flavor.
• Make small hand pies instead of one large pie for easy serving.

FAQs

Q: Can I use stew meat instead of beef chuck?
A: Yes. Stew meat works fine as long as you cook it until tender.

Q: Do I have to use red wine?
A: No. The wine adds depth but you can skip it and use extra beef broth.

Q: Can I make this ahead of time?
A: Yes. Make the filling a day ahead and store it in the fridge. Fill and bake when ready.

Q: How do I reheat a leftover slice without soggy crust?
A: Reheat in the oven at 350°F (175°C) until warmed. This keeps the crust crisp.

Best Irish Steak Pie

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Total Time: 105 minutes
• Yield: 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Irish
• Diet: None

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Description

A hearty and flavorful Irish steak pie with tender beef, rich gravy, and a crunchy golden crust.

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Ingredients

Scale 1x2x3x

• 2 lbs beef chuck, cut into chunks
• 1 onion, chopped
• 2 carrots, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 2 tablespoons flour
• 1 sheet pie crust (store-bought or homemade)
• 1 egg (for egg wash)

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large pot, sauté the onion, carrots, and garlic until softened.
3. Add the beef chunks and brown on all sides.
4. Sprinkle flour over the beef and stir to coat.
5. Pour in the beef broth and red wine (if using), and add Worcestershire sauce, thyme, rosemary, salt, and pepper.
6. Bring to a simmer and let cook for about 90 minutes until the beef is tender.
7. Roll out the pie crust and place it in a pie dish.
8. Pour the beef mixture into the crust.
9. Cover with the top crust, sealing the edges. Cut slits in the top to allow steam to escape.
10. Brush the crust with beaten egg.
11. Bake for 30-35 minutes, or until the crust is golden brown.
12. Let cool slightly before serving.

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Notes

Serve with mashed potatoes, peas, or a green salad. Cool the pie to room temperature before refrigerating or freezing.

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Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 70mg