Beef Stuffed Peppers

Why Make This Recipe

Beef stuffed peppers are a delicious and hearty meal that can please everyone at the table. They are colorful, easy to prepare, and packed with flavor. This recipe uses simple ingredients, making it perfect for a weeknight dinner or a family gathering. Plus, it’s a great way to sneak in some vegetables along with protein and carbs.

How to Make Beef Stuffed Peppers

Ingredients:

• 4 large bell peppers
• 1 pound ground beef
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1 cup tomato sauce
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a skillet, cook the chopped onion and garlic until soft.
4. Add ground beef and cook until browned.
5. Stir in cooked rice, tomato sauce, Italian seasoning, salt, and pepper.
6. Fill each pepper with the beef mixture and place in a baking dish.
7. Top with cheddar cheese.
8. Cover with foil and bake for 25 minutes.
9. Remove foil and bake for an additional 10 minutes until cheese is bubbly.

How to Serve Beef Stuffed Peppers

Beef stuffed peppers can be served hot right out of the oven. You can serve them as a main dish alongside a fresh salad or some crusty bread. They also pair well with a side of steamed vegetables. For a little extra flavor, consider drizzling some extra tomato sauce on top.

How to Store Beef Stuffed Peppers

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through. You can also freeze the stuffed peppers for up to 3 months. Just be sure to wrap them properly to prevent freezer burn.

Tips to Make Beef Stuffed Peppers

• Choose bell peppers that are firm and vibrant in color for the best flavor and presentation.
• You can customize the filling by adding vegetables like corn or beans.
• If you want a little spice, consider adding some chopped jalapeños or hot sauce to the beef mixture.
• For a healthier option, substitute ground turkey or chicken for the beef.

Variation

You can make a vegetarian version by using lentils or black beans instead of ground beef. You can also substitute quinoa or cauliflower rice for the cooked rice for a low-carb option.

FAQs

1. Can I use different types of peppers?
Yes, you can use any color of bell pepper or even other varieties like poblano for a different taste.

2. Can I make stuffed peppers ahead of time?
Yes, you can prepare the stuffed peppers and store them in the refrigerator before baking. Just bake them when you’re ready to eat.

3. What can I serve with beef stuffed peppers?
You can serve them with a salad, bread, or some roasted vegetables for a balanced meal.

Beef Stuffed Peppers

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: None

Print Recipe

Pin Recipe

---

Description

A delicious and hearty meal of bell peppers stuffed with ground beef, rice, and cheese, perfect for a weeknight dinner.

---

Ingredients

Scale 1x2x3x

• 4 large bell peppers
• 1 pound ground beef
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1 cup tomato sauce
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a skillet, cook the chopped onion and garlic until soft.
4. Add ground beef and cook until browned.
5. Stir in cooked rice, tomato sauce, Italian seasoning, salt, and pepper.
6. Fill each pepper with the beef mixture and place in a baking dish.
7. Top with cheddar cheese.
8. Cover with foil and bake for 25 minutes.
9. Remove foil and bake for an additional 10 minutes until cheese is bubbly.

---

Notes

For a healthier option, substitute ground turkey or chicken for the beef. You can also customize the filling by adding vegetables such as corn or beans.

---

Nutrition

• Serving Size: 1 stuffed pepper
• Calories: 400
• Sugar: 6g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg