Beef Stew

why make this recipe

This beef stew is warm and filling. It uses simple ingredients you can find in any store. The stew cooks slowly so the beef becomes very tender. It makes a good family meal on cold days.

introduction

This recipe makes a classic beef stew with beef, vegetables, and a rich broth. It is easy to follow and needs little hands-on time. If you like trying related recipes, you can read a traditional Greek beef stew with a modern twist to see another style of stew.

how to make Beef Stew

1. Heat the olive oil in a large pot over medium heat. Brown the beef cubes on all sides.
2. Add the chopped onion and minced garlic. Sauté until the onion is translucent.
3. Stir in the tomato paste, Worcestershire sauce, thyme, and bay leaf.
4. Pour in the beef broth and bring to a boil.
5. Reduce the heat and add the carrots and potatoes.
6. Cover and simmer for 1.5 to 2 hours, or until the beef is tender.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy the comforting flavors of beef stew.

Ingredients :

• 2 lbs beef chuck, cut into cubes
• 4 cups beef broth
• 2 carrots, sliced
• 2 potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp olive oil

Directions :

1. Heat the olive oil in a large pot over medium heat. Brown the beef cubes on all sides.
2. Add the chopped onion and minced garlic, sauté until the onion is translucent.
3. Stir in the tomato paste, Worcestershire sauce, thyme, and bay leaf.
4. Pour in the beef broth and bring to a boil.
5. Reduce the heat and add the carrots and potatoes.
6. Cover and simmer for 1.5 to 2 hours, or until the beef is tender.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy the comforting flavors of beef stew.

how to serve Beef Stew

Serve the stew hot in bowls. Add fresh bread for dipping. You can also serve it with rice or mashed potatoes. Sprinkle chopped parsley on top if you like.

how to store Beef Stew

Let the stew cool to room temperature. Put it in sealed containers. Store in the fridge for 3 to 4 days. For longer storage, freeze for up to 3 months. Thaw in the fridge before reheating.

tips to make Beef Stew

• Brown the beef well to add deep flavor.
• Keep the heat low when simmering. This makes the meat tender.
• Taste and add salt at the end. The broth can reduce and become saltier.
• Cut vegetables in even pieces so they cook the same time.

variation (if any)

• Add mushrooms for more umami.
• Use red wine with the broth for a richer flavor.
• Add peas near the end for color and sweetness.

FAQs

Q: Can I use a different cut of beef?
A: Yes. Use any stewing beef or chuck for best results.

Q: Can I make this in a slow cooker?
A: Yes. Brown the meat first, then move everything to the slow cooker and cook on low for 6 to 8 hours.

Q: How do I thicken the stew?
A: Mix a tablespoon of flour or cornstarch with cold water and stir into the stew. Cook a few minutes until it thickens.

Q: Can I add other vegetables?
A: Yes. You can add parsnips, turnips, or celery. Add them with the carrots and potatoes or later if they cook fast.

Classic Beef Stew

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Total Time: 135 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: None

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Description

A warm and filling beef stew that features tender beef cubes, vegetables, and a rich broth, perfect for chilly days.

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Ingredients

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• 2 lbs beef chuck, cut into cubes
• 4 cups beef broth
• 2 carrots, sliced
• 2 potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Heat the olive oil in a large pot over medium heat. Brown the beef cubes on all sides.
2. Add the chopped onion and minced garlic; sauté until the onion is translucent.
3. Stir in the tomato paste, Worcestershire sauce, thyme, and bay leaf.
4. Pour in the beef broth and bring to a boil.
5. Reduce the heat and add the carrots and potatoes.
6. Cover and simmer for 90 to 120 minutes, or until the beef is tender.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy the comforting flavors of beef stew.

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Notes

Brown the beef well for deep flavor and keep the heat low when simmering for tender meat. Taste and adjust salt at the end.

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Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 85mg