Name: Bang Bang Chicken Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb chicken breast, cut into cubes; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; Wooden or metal skewers; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1 tablespoon sriracha (adjust to taste); 1 teaspoon lime juice

Delicious Bang Bang Chicken Skewers ready to serve for an appetizer or party dish

Jump to Recipe·Print Recipe

why make this recipe

Bang Bang Chicken Skewers are a delightful dish that combines juicy grilled chicken with a creamy, spicy sauce. This recipe is perfect for summer barbecues or cozy dinners at home. The marinade and sauce give the chicken a burst of flavor, making it a favorite for both kids and adults. Plus, it’s simple to make with just a few ingredients and can be served as an appetizer or a main course.

how to make Bang Bang Chicken Skewers

Ingredients:

1 lb chicken breast, cut into cubes
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Wooden or metal skewers
For Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon lime juice

Directions:

Preheat the grill to medium-high heat.
In a bowl, combine the chicken cubes with olive oil, garlic powder, salt, and pepper.
Thread the chicken onto skewers.
Grill the skewers for about 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
While the chicken is grilling, mix the mayonnaise, sweet chili sauce, sriracha, and lime juice in a separate bowl to make the Bang Bang sauce.
Serve the grilled chicken skewers hot with the Bang Bang sauce for dipping.

how to serve Bang Bang Chicken Skewers

Serve Bang Bang Chicken Skewers hot off the grill with a bowl of Bang Bang sauce for dipping. They make a great appetizer for parties or a fun main dish for dinner. You might also pair them with a fresh salad or grilled vegetables to create a well-rounded meal.

how to store Bang Bang Chicken Skewers

If you have leftovers, store the cooked chicken skewers in an airtight container in the refrigerator. They should last for up to 3 days. To reheat, simply microwave them for a short time or warm them up on the grill or stovetop.

tips to make Bang Bang Chicken Skewers

Soak wooden skewers in water for about 30 minutes before using them. This prevents the skewers from burning on the grill.
Adjust the spiciness of the Bang Bang sauce to your taste by adding more or less sriracha.
For extra flavor, marinate the chicken for a few hours or overnight in the refrigerator before grilling.
If you love garlic, consider using fresh minced garlic instead of garlic powder for a bolder flavor.

variation

For a twist on this recipe, you can substitute chicken with shrimp or tofu. Both options work well with the marinade and sauce, providing a different taste and texture.

FAQs

Can I make Bang Bang Chicken Skewers in the oven?
Yes, you can bake them in the oven at 400°F for about 20 minutes. Turn them halfway through cooking for even browning.
What can I serve with Bang Bang Chicken Skewers?
They pair well with rice, vegetables, or a refreshing salad. Try serving them with a side of garlic parmesan chicken meatloaves for a complete meal.
Can I freeze Bang Bang Chicken Skewers?
Yes, you can freeze the marinated chicken cubes before grilling. Just make sure to store them in a freezer-safe bag. When ready to cook, thaw them in the refrigerator before grilling.