Bacon Fontina Butternut Squash Lasagna in a baking dish, garnished and ready to serve.

Why Make This Recipe

Bacon Fontina Butternut Squash Lasagna is a delightful dish that combines rich flavors and comforting textures. This recipe is perfect for gatherings or family dinners, providing a warm and hearty meal that everyone will enjoy. The blend of salty bacon, creamy cheeses, and sweet butternut squash makes each bite a delicious experience. Plus, it’s an excellent way to sneak in some vegetables while enjoying the ultimate comfort food.

How to Make Bacon Fontina Butternut Squash Lasagna

To create this amazing lasagna, follow these simple steps:

Ingredients

12 no-boil lasagna noodles
4 cups thinly sliced butternut squash
8 oz bacon, chopped
1 1/2 cups shredded fontina cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup Parmesan cheese
3 cups milk
4 tbsp butter
1/4 cup all-purpose flour
1 small onion, thinly sliced
8 fresh sage leaves
1/2 tsp nutmeg
1/2 tsp salt
1/2 tsp black pepper

Directions

Preheat your oven to 375°F and grease a 9-by-13-inch dish.
In a skillet, cook the chopped bacon until it’s crispy. Transfer the bacon to a plate and leave some fat in the pan.
In the same pan, add the sliced onion to the bacon fat and sauté until softened.
In a saucepan, melt the butter and briefly fry the sage leaves. Then, whisk in the flour and gradually add the milk, along with the nutmeg. Continue cooking until the sauce thickens.
Start layering your lasagna in the greased dish: spread a layer of the white sauce, then add a layer of noodles, followed by sliced butternut squash, onion, bacon, fontina, and mozzarella. Repeat these layers until you fill the dish.
Cover the lasagna tightly with foil and bake it in the oven for 45 minutes, which will help the squash become tender.
After 45 minutes, uncover the dish, sprinkle Parmesan cheese on top, and bake for an additional 15 minutes until it is golden and bubbling. Allow it to rest before cutting and serving.

How to Serve Bacon Fontina Butternut Squash Lasagna

Serve this lasagna warm for a comforting meal. It pairs well with a fresh side salad or steamed vegetables. A drizzle of olive oil and a sprinkle of fresh herbs on top can add a nice touch.

How to Store Bacon Fontina Butternut Squash Lasagna

If you have leftovers, store the lasagna in an airtight container in the refrigerator for up to four days. You can reheat individual portions in the microwave or bake it in the oven until warmed through.

Tips to Make Bacon Fontina Butternut Squash Lasagna

For even easier preparation, you can use pre-sliced butternut squash.
If you prefer a vegetarian version, you can omit the bacon and replace it with sautéed mushrooms or additional vegetables.
Experiment with different cheeses like ricotta or gouda for a unique flavor twist.

Variation

For a touch of spice, add red pepper flakes to the white sauce. You can also switch up the herbs by using thyme or rosemary instead of sage to create different flavor profiles.

FAQs

Can I use regular lasagna noodles instead of no-boil?
Yes, but you will need to cook them according to the package instructions before assembling the lasagna.

Can I make this lasagna ahead of time?
Absolutely! You can prepare it the day before, cover it, and store it in the refrigerator. Just increase the baking time if baking from cold.

What can I substitute for fontina cheese?
You can substitute fontina with gouda or provolone cheese, which will also melt nicely and add great flavor.