why make this recipe
Baby Blooming Onions are a fun and tasty snack that everyone loves! These crispy, golden treats are perfect for parties, movie nights, or even as a side dish. They’re easy to make at home and bring a fresh twist to traditional onion rings. By making them yourself, you can enjoy the delicious flavor and crispy texture right out of the fryer, just the way you like it!
how to make Baby Blooming Onions
Ingredients :
- Sweet onions
- Flour
- Cornstarch
- Seasoned salt
- Garlic powder
- Paprika
- Buttermilk
- Oil (for frying)
Directions :
- Cut the top and bottom off the sweet onions, then peel and make a series of cuts around the sides to create ‘petals.’
- In a bowl, mix flour, cornstarch, seasoned salt, garlic powder, and paprika.
- Dip the onions in buttermilk, then coat them in the flour mixture.
- Heat oil in a deep fryer to 375°F (190°C).
- Fry the onions for about 5-7 minutes or until golden brown.
- Remove and drain on paper towels.
- Serve warm with dipping sauce.
how to serve Baby Blooming Onions
Serve Baby Blooming Onions warm, right after frying. They are best enjoyed with your favorite dipping sauce, such as ranch dressing, honey mustard, or even a spicy aioli. They make a great appetizer or a side dish that everyone will love.
how to store Baby Blooming Onions
If you have any leftovers, store the Baby Blooming Onions in an airtight container in the fridge. They will stay good for up to 2 days. To reheat, you can use an oven or an air fryer to make them crispy again. Avoid microwaving them, as that will make them soggy.
tips to make Baby Blooming Onions
- Choose fresh sweet onions for the best flavor and texture.
- Make sure the oil is hot enough before frying. This helps the onions become crispy and golden.
- To add more spice, you can mix a little cayenne pepper into your flour mixture.
- Serve immediately for the best taste, as they may lose their crispiness over time.
variation
You can customize the seasonings in the flour mixture to suit your taste. Try adding Italian herbs, smoked paprika, or even Parmesan cheese for a different flavor profile.
FAQs
Q: Can I use other types of onions?
A: While sweet onions are recommended for their mild flavor, you can use other types like red onions or yellow onions if you prefer a stronger taste.
Q: What dipping sauces work best?
A: Popular choices include ranch dressing, barbecue sauce, or spicy mayo. Feel free to experiment with your favorites!
Q: Can I make these ahead of time?
A: It’s best to fry them fresh, but you can prepare the onions in advance and keep them in the fridge. Just fry them right before serving for the best texture.
Baby Blooming Onions
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Crispy and golden Baby Blooming Onions are a fun snack perfect for parties, movie nights, or as a side dish. Easy to make at home, enjoy their delicious flavor and texture right out of the fryer!
Ingredients
- Sweet onions
- 1 cup flour
- 1/4 cup cornstarch
- 1 tsp seasoned salt
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup buttermilk
- Oil (for frying)
Instructions
- Cut the top and bottom off the sweet onions, then peel and make a series of cuts around the sides to create ‘petals.’
- In a bowl, mix flour, cornstarch, seasoned salt, garlic powder, and paprika.
- Dip the onions in buttermilk, then coat them in the flour mixture.
- Heat oil in a deep fryer to 375°F (190°C).
- Fry the onions for about 5-7 minutes or until golden brown.
- Remove and drain on paper towels.
- Serve warm with dipping sauce.
Notes
For best flavor and texture, choose fresh sweet onions. Ensure oil is sufficiently hot for crispy results. Serve immediately for optimal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Baby Blooming Onions
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Crispy and golden Baby Blooming Onions are a fun snack perfect for parties, movie nights, or as a side dish. Easy to make at home, enjoy their delicious flavor and texture right out of the fryer!
Ingredients
- Sweet onions
- 1 cup flour
- 1/4 cup cornstarch
- 1 tsp seasoned salt
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup buttermilk
- Oil (for frying)
Instructions
- Cut the top and bottom off the sweet onions, then peel and make a series of cuts around the sides to create ‘petals.’
- In a bowl, mix flour, cornstarch, seasoned salt, garlic powder, and paprika.
- Dip the onions in buttermilk, then coat them in the flour mixture.
- Heat oil in a deep fryer to 375°F (190°C).
- Fry the onions for about 5-7 minutes or until golden brown.
- Remove and drain on paper towels.
- Serve warm with dipping sauce.
Notes
For best flavor and texture, choose fresh sweet onions. Ensure oil is sufficiently hot for crispy results. Serve immediately for optimal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
