Asian Style Pineapple Chicken

why make this recipe

This recipe is quick, tasty, and uses simple ingredients. It gives a sweet and savory meal that most people like. You can cook it on a weeknight and serve with rice or noodles.

introduction

Asian Style Pineapple Chicken mixes juicy chicken, bright red peppers, and sweet pineapple. The sauce is made with soy sauce, honey, ginger, and garlic for a warm, fresh flavor. For another easy chicken idea, see garlic parmesan chicken meatloaves recipe.

how to make Asian Style Pineapple Chicken

Cook the chicken first until it is brown. Add the peppers and pineapple so they stay a little crisp. Pour the sauce over and let it simmer. Thicken the sauce with a cornstarch slurry at the end. Finish with chopped green onions.

Ingredients :

chicken breast, red bell peppers, pineapple chunks, soy sauce, honey, ginger, garlic, cornstarch, vegetable oil, green onions

Directions :

1. Cut the chicken into bite-sized pieces and season with salt and pepper.
2. Heat vegetable oil in a pan over medium heat. Add chicken and cook until browned.
3. Add chopped red peppers and pineapple chunks to the pan.
4. In a small bowl, mix soy sauce, honey, grated ginger, and minced garlic, then pour over the chicken and vegetables.
5. Bring to a boil, then reduce heat and simmer.
6. Mix cornstarch with a bit of water to create a slurry, then add to the pan to thicken the sauce.
7. Cook until the sauce is thick and bubbly.
8. Serve hot, garnished with chopped green onions.

how to serve Asian Style Pineapple Chicken

Serve over steamed rice or egg noodles. Add a side of steamed vegetables or a simple salad. Garnish with extra green onions for color and fresh taste.

how to store Asian Style Pineapple Chicken

Let the dish cool to room temperature. Put it in an airtight container and refrigerate for up to 3 days. Reheat on the stove over low heat until hot, or microwave in short bursts. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.

tips to make Asian Style Pineapple Chicken

• Cut chicken into even pieces so they cook the same.
• Use fresh ginger and garlic for best flavor.
• Do not overcook the peppers and pineapple; keep some bite.
• Make the cornstarch slurry slowly so the sauce does not get too thick.
• Taste the sauce before thickening and adjust soy or honey if needed.

variation (if any)

• Use chicken thighs for more flavor.
• Add sliced onions or snap peas for more vegetables.
• Swap honey for brown sugar or maple syrup if you like.
• Make it spicy by adding red chili flakes or a dash of sriracha.

FAQs

Q: Can I use frozen pineapple?
A: Yes. Thaw and drain extra juice before adding so the sauce does not get too thin.

Q: Can I make this gluten-free?
A: Use gluten-free soy sauce (tamari) and the recipe will be gluten-free.

Q: How do I keep the chicken tender?
A: Do not overcook. Cook just until the chicken is no longer pink and then simmer gently.

Q: Can I prepare this ahead of time?
A: You can chop ingredients and mix the sauce ahead. Cook just before serving for best texture.

Q: Is this dish good for meal prep?
A: Yes. It stores well and reheats nicely over rice for lunch or dinner.

Asian Style Pineapple Chicken

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stir-frying
• Cuisine: Asian
• Diet: Gluten-Free

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Description

A quick and delicious Asian-inspired dish featuring juicy chicken, red peppers, and sweet pineapple in a savory sauce.

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Ingredients

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• 1 lb chicken breast, cut into bite-sized pieces
• 1 red bell pepper, chopped
• 1 cup pineapple chunks
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp ginger, grated
• 2 cloves garlic, minced
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 green onions, chopped

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Instructions

1. Season chicken pieces with salt and pepper.
2. Heat vegetable oil in a pan over medium heat. Add chicken and cook until browned.
3. Add chopped red peppers and pineapple chunks to the pan.
4. In a small bowl, mix soy sauce, honey, grated ginger, and minced garlic, then pour over the chicken and vegetables.
5. Bring to a boil, then reduce heat and simmer.
6. Mix cornstarch with a bit of water to create a slurry, then add to the pan to thicken the sauce.
7. Cook until the sauce is thick and bubbly.
8. Serve hot, garnished with chopped green onions.

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Notes

For best flavor, use fresh ginger and garlic. Do not overcook the peppers and pineapple.

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Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 12g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg