Jar of homemade apricot pineapple jam on a wooden table

why make this recipe

Making Apricot Pineapple Jam is a delightful way to enjoy the sunny flavors of summer all year long. This jam combines the sweet taste of apricots with the tropical notes of pineapple, creating a fruity treat that is perfect for spreading on toast, drizzling over desserts, or enjoying with cheese. Homemade jam also allows you to control the ingredients, ensuring a fresh and tasty result without any preservatives.

how to make Apricot Pineapple Jam

Ingredients :

3 cups apricots, pitted and chopped
2 cups crushed pineapple (with juice)
5 cups sugar
1 package (1.75 oz) fruit pectin
1/4 cup lemon juice

Directions :

Prepare canning jars and lids.
In a large pot, combine chopped apricots, crushed pineapple, and lemon juice.
Stir in sugar and pectin.
Bring the mixture to a boil over medium heat, stirring constantly.
Once boiling, boil for 1 minute.
Remove from heat and skim off any foam.
Pour the jam into sterilized jars, leaving 1/4 inch headspace.
Wipe the rims of the jars clean and seal with lids.
Process in a boiling water bath for 10 minutes.
Allow to cool and store in a cool, dark place.

how to serve Apricot Pineapple Jam

Apricot Pineapple Jam can be served in many delicious ways. Spread it on warm toast or bagels for breakfast. Use it as a topping for pancakes or waffles. It can also be a tasty filling for pastries, or a delightful addition to yogurt. Try pairing it with cheese on a charcuterie board for a sweet and savory treat.

how to store Apricot Pineapple Jam

Store your Apricot Pineapple Jam in a cool, dark place, such as a pantry or cupboard. Once opened, keep the jar in the refrigerator and consume it within a few weeks. Properly sealed jars can last for up to a year if kept in a cool, dry location.

tips to make Apricot Pineapple Jam

Make sure your jars and lids are completely sterilized before filling them with jam to prevent spoilage.
Use fresh, ripe apricots for the best flavor. If you prefer a smoother texture, you can blend the mixture after cooking.
If the jam does not set properly, you can reprocess it with additional pectin.

variation

For a different twist, try adding a teaspoon of vanilla extract or a bit of grated ginger for extra flavor. You can also mix in other fruits like peaches or mangoes for a fun combination.

FAQs

Can I use frozen apricots for this jam?
Yes, you can use frozen apricots. Just thaw them completely and drain excess moisture before chopping.

Is it necessary to process the jars in a boiling water bath?
Yes, processing helps to seal the jars and ensures that the jam stays fresh and safe to eat.

How do I know if my jam has set?
To test the set, place a spoonful of hot jam on a plate and let it cool for a minute. Run your finger through it; if it holds its shape and doesn’t run, it’s set properly.