Jar of delicious apricot pineapple jam on a wooden table

why make this recipe

Apricot Pineapple Jam is a delightful blend of sweet and fruity flavors that makes it perfect for spreading on toast, dolloping on pancakes, or even as a filling for pastries. Making jam at home not only allows you to control the ingredients, but it also fills your kitchen with a wonderful aroma. This particular recipe is simple and rewarding, offering a taste of summer all year round. Plus, this vibrant jam is sure to impress family and friends!

how to make Apricot Pineapple Jam

Ingredients:

4 cups apricots (chopped)
2 cups crushed pineapple (with juice)
4 cups sugar
1/4 cup lemon juice
3/4 tsp almond extract
1 box low sugar pectin (pink box!)

Directions:

Wash the apricots well. Slice them in half and remove the stone. Roughly chop them to measure 4 cups.
Sterilize jars, rings, and lids to ensure your jam stays fresh.
In a heavy stock pot, combine the chopped apricots, crushed pineapple, lemon juice, and almond extract.
Measure out 4 cups of sugar. Take out 1/4 cup of sugar and mix it with the contents of the low sugar pectin. Sprinkle this mix into the pot with the apricots and pineapple. Stir well and set the pot over high heat to bring it to a boil, stirring constantly.
When it reaches a hard boil, add the remaining sugar. Keep stirring constantly, returning it to a boil. Once it hits a hard boil again, continue boiling for exactly one minute.
Remove the pot from the heat and ladle the jam into sterilized jars.
Use a damp cloth to wipe off the rims of the jars to remove any jam residue. Place the lids on the jars and screw them on tightly to ensure a proper seal.
Process the jars in a boiling water bath for 10 minutes to seal them properly. This recipe makes 8 eight-ounce jars of delicious jam.

how to serve Apricot Pineapple Jam

You can serve Apricot Pineapple Jam in various ways. Spread it on toasted bread or biscuits for a simple breakfast or snack. Use it as a topping for yogurt or ice cream, or incorporate it into desserts such as tarts and cakes. The jam adds a fruity flavor that brightens up any dish.

how to store Apricot Pineapple Jam

Store your homemade Apricot Pineapple Jam in a cool, dark place. Once opened, keep it in the refrigerator and consume it within a few weeks for the best taste. If stored properly, unopened jars can last for up to a year in the pantry.

tips to make Apricot Pineapple Jam

Make sure to use ripe apricots for the best flavor.
Stir constantly during cooking to prevent the jam from sticking to the pot.
If you like a smoother texture, you can blend the jam after cooking it but before ladling it into jars.
For added flavor, consider adding cinnamon or vanilla extract to the mix.

variation

You can try adding other fruits like peaches or mangoes for a different twist. Consider mixing in spices such as ginger for a spiced flavor profile.

FAQs

1. Can I use frozen apricots for this recipe?
Yes, you can use frozen apricots, but make sure to thaw and drain them before chopping.

2. How do I know if my jam has set properly?
Once cooled, place a small spoonful on a plate and run your finger through it. If it holds its shape and the line stays, it has set properly.

3. What can I do if my jam doesn’t set?
If the jam doesn’t set, you can reprocess it by adding more pectin and boiling it again according to package instructions.