Delicious Apple Sausage Sheet Pan Dinner with fresh vegetables

why make this recipe

Apple Sausage Sheet Pan Dinner is a delightful, one-pan meal that is both easy to prepare and packed with flavor. This recipe combines the sweetness of apples with the savory goodness of smoked chicken sausage, all roasted together with fresh vegetables. It’s a perfect option for busy weeknights when you want a hearty meal without the fuss of multiple pots and pans. Plus, the variety of textures and tastes make it a hit with the whole family!

how to make Apple Sausage Sheet Pan Dinner

Ingredients:

12 oz smoked chicken sausage, sliced
2 apples, cut into wedges
1 lb Brussels sprouts, halved
1 red onion, cut into wedges
1 lb baby potatoes, halved
2 tbsp olive oil
1 tbsp Dijon mustard
1 tbsp maple syrup
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper

Directions:

Preheat your oven to 425°F and line a sheet pan with parchment paper.
In a large bowl, toss the halved potatoes and Brussels sprouts with olive oil, salt, and pepper. Spread them out on the prepared sheet pan and roast for 15 minutes.
While the veggies are roasting, mix together the Dijon mustard, maple syrup, and dried thyme in a small bowl.
After the initial roasting time, take the sheet pan out of the oven. Add the sliced sausage, apple wedges, and red onion to the pan. Drizzle the Dijon mixture over everything and toss gently to coat.
Return the pan to the oven and roast for an additional 18 to 20 minutes, stirring once halfway through, until the vegetables are tender and the sausage is hot.
Serve directly from the pan while it’s still warm.

how to serve Apple Sausage Sheet Pan Dinner

Serve this delicious meal straight from the sheet pan, allowing everyone to help themselves. You can pair it with a simple green salad or some crusty bread if you like. The mix of savory sausage and sweet apples makes it a unique dish that’s sure to satisfy.

how to store Apple Sausage Sheet Pan Dinner

To store leftovers, allow the meal to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. Reheat portions in the microwave or oven until warmed through. This dish also freezes well if you want to save it for later; just make sure to use a freezer-safe container.

tips to make Apple Sausage Sheet Pan Dinner

Feel free to change up the vegetables based on what you have on hand. Carrots, sweet potatoes, or green beans work well in this recipe.
If you like a little heat, add red pepper flakes or a dash of hot sauce to the Dijon mixture.
For extra flavor, sprinkle some fresh herbs like parsley or cilantro over the dish before serving.

variation

You can make this dish with different types of sausage, such as turkey or pork sausage, which will alter the flavor slightly but will still be delicious. You can also try different types of apples, like Granny Smith for a tart option or Honeycrisp for extra sweetness.

FAQs

1. Can I make this ahead of time?
Yes, you can prep the ingredients a day ahead. Chop the vegetables and slice the sausage, then store them in the fridge until you’re ready to cook.

2. Is it possible to cook this dish in an air fryer?
Yes, you can cook this dish in an air fryer. Just make sure to cook in batches if your air fryer is small, and adjust the cooking time to ensure everything is cooked through.

3. Can I use different fruits besides apples?
Absolutely! Pears or peaches can be wonderful substitutes for apples, bringing a different sweetness to the dish.