Apple Crumble

why make this recipe

Apple Crumble is a beloved dessert that is simple to prepare and bursting with flavor. This dish combines tart apples with a sweet and crunchy topping, making it a great way to enjoy fresh fruit. It’s perfect for family gatherings, potlucks, or a cozy night in. Plus, it can be served warm with ice cream, which makes it extra special!

how to make Apple Crumble

Ingredients:

• 2 medium apples, peeled and diced
• 1 tsp ground cinnamon
• 1/3 cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 cup old-fashioned oats
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold unsalted butter, cubed
• 1/2 tsp salt

Directions:

1. Heat the oven to 375°F (190°C) and lightly grease a baking dish.
2. Toss the fruit with sugar, lemon juice, cornstarch, and spices; spread in the dish.
3. Mix the oats, flour, brown sugar, and salt in a bowl. Then cut in the cold butter until the mixture is crumbly.
4. Scatter the topping evenly over the fruit without packing it down.
5. Bake until the topping is crisp and the fruit juices bubble around the edges.
6. Cool for 15 minutes and serve warm.

how to serve Apple Crumble

Serve Apple Crumble warm, straight from the oven, topped with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be enjoyed on its own or with a sprinkle of powdered sugar for a delightful finish.

how to store Apple Crumble

To store leftovers, allow the crumble to cool completely before placing it in an airtight container. It can be kept in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through.

tips to make Apple Crumble

• Choose the right apples. Tart varieties like Granny Smith or Honeycrisp work best.
• For added texture, mix in nuts like walnuts or pecans in the topping.
• You can experiment with spices like nutmeg or ginger for extra flavor.

variation

You can switch out the apples for other fruits, such as peaches, pears, or berries, to create different flavor combinations. You can also add some chopped chocolate for a delicious twist!

FAQs

Can I use frozen apples?
Yes, you can use frozen apples. Just make sure to thaw and drain them before using.

Is it necessary to peel the apples?
No, peeling is not necessary, but it can make for a smoother texture in the final dish.

Can I make this recipe in advance?
Yes, you can prepare the fruit layer ahead of time and keep it covered in the fridge. Just add the topping and bake when you are ready to serve.

Apple Crumble

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A simple and flavorful dessert combining tart apples with a sweet, crunchy topping.

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Ingredients

Scale 1x2x3x

• 2 medium apples, peeled and diced
• 1 tsp ground cinnamon
• 1/3 cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 cup old-fashioned oats
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold unsalted butter, cubed
• 1/2 tsp salt

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Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. Toss the fruit with sugar, lemon juice, cornstarch, and spices; spread in the dish.
3. Mix the oats, flour, brown sugar, and salt in a bowl. Then cut in the cold butter until the mixture is crumbly.
4. Scatter the topping evenly over the fruit without packing it down.
5. Bake until the topping is crisp and the fruit juices bubble around the edges.
6. Cool for 15 minutes and serve warm.

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Notes

Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to 3 days.

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Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 18g
• Sodium: 180mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg