Delicious homemade Apple Crumble Pie with crispy topping and juicy apple filling

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Apple crumble pie is a delightful dessert that combines the sweetness of apples with a crunchy topping. It’s perfect for autumn gatherings and is sure to impress your friends and family. The blend of spices and fresh apples creates a warm and comforting dish that is great any time of year.

Why make this recipe

This apple crumble pie is simple to make and uses easy-to-find ingredients. It’s a dessert that everyone loves, and it’s a fantastic way to use fresh apples. When baked, the crust turns golden brown while the filling becomes soft and sweet. Serve it warm with a scoop of ice cream, and you’ll have a treat that pleases everyone.

How to make Apple Crumble Pie

Ingredients:

1 double pie crust or 1 sheet refrigerated pastry
1/2 cup granulated sugar
1/4 cup brown sugar
2 tbsp cornstarch
1 tbsp lemon juice
1/2 tsp salt
2 medium apples, peeled and diced
1 tsp ground cinnamon

Directions:

Heat the oven to 400°F (205°C) and prepare the pastry in the pie plate or on a sheet pan.
Toss the filling ingredients with sugar, cornstarch, salt, lemon juice, and cinnamon.
Spoon the apple filling into or onto the pastry. Add a top crust, or fold the edges as needed.
Chill for 10 minutes, then brush the exposed pastry lightly with milk or an egg wash.
Bake until the crust is deeply golden and the filling bubbles in the center.
Cool for a bit to let the filling set, then slice and serve.

How to serve Apple Crumble Pie

Serve apple crumble pie warm or at room temperature. It’s delicious on its own or served with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle a bit of extra cinnamon on top for added flavor.

How to store Apple Crumble Pie

Store any leftover pie in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the pie for longer storage; just wrap it well and it will keep for about 2 months in the freezer.

Tips to make Apple Crumble Pie

Choose a mix of sweet and tart apples for more flavor.
Don’t skip chilling the pie before baking; this helps the crust stay flaky.
For a little extra crunch, add some oats to the crumble topping.
Feel free to adjust the spices to taste; some people enjoy adding nutmeg or allspice.

Variation

You can mix in other fruits like pears or berries alongside the apples for a new twist. Also, try adding nuts like walnuts or pecans to the topping for added texture.

FAQs

1. Can I use frozen apples for this pie?
Yes, you can use frozen apples, but be sure to thaw and drain any excess moisture before using them in the pie.

2. What kind of apples are best for this recipe?
Good options include Granny Smith for tartness, Honeycrisp for sweetness, and Fuji for a balanced flavor.

3. How can I make the crust from scratch?
To make a simple pie crust, mix 1 1/4 cups of flour, 1/2 cup of cold butter, and a pinch of salt. Add ice water, a tablespoon at a time, until the dough forms. Chill it before rolling out.