Freshly baked Apple Cinnamon Quick Bread sliced on a wooden cutting board.

why make this recipe

Apple Cinnamon Quick Bread is a delightful and easy-to-make treat that combines the sweet and spicy flavors of apples and cinnamon. Perfect for breakfast or as a snack, this bread is moist, soft, and packed with delicious bits of apple and crunchy walnuts. It’s simple enough for beginners but impressive enough to share with friends and family. Plus, it fills your kitchen with a wonderful aroma as it bakes!

how to make Apple Cinnamon Quick Bread

Ingredients:

2 apples, peeled and diced
2 cups all-purpose flour
3/4 cup sugar
2 tsp baking powder
1 tsp cinnamon
2 eggs
3/4 cup milk
1/3 cup neutral oil
1 tsp vanilla
1/4 tsp salt
1/3 cup chopped walnuts

Directions:

Preheat your oven to 350°F (175°C). Grease a 9-by-5-inch loaf pan.
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
In another bowl, whisk the eggs, milk, oil, and vanilla together until well combined.
Fold the wet ingredients into the dry ingredients gently. Do not overmix.
Fold in the diced apples and chopped walnuts until they are evenly spread throughout the batter.
Pour the batter into the prepared loaf pan, spreading it out evenly.
Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 15 minutes. Then, transfer it to a wire rack to cool completely.

how to serve Apple Cinnamon Quick Bread

Apple Cinnamon Quick Bread is delicious on its own, but you can serve it warm with a pat of butter or a drizzle of honey for extra flavor. It pairs well with coffee or tea, making it a perfect choice for breakfast or an afternoon snack. You can also slice it and serve it with a scoop of vanilla ice cream for a sweet dessert.

how to store Apple Cinnamon Quick Bread

To store your Apple Cinnamon Quick Bread, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, you can freeze it. Wrap the cooled bread tightly in plastic wrap and then in aluminum foil. It will last in the freezer for up to 3 months. When you’re ready to enjoy it, let it thaw at room temperature.

tips to make Apple Cinnamon Quick Bread

Make sure not to overmix the batter; this will keep your bread fluffy.
For added flavor, you can sprinkle some cinnamon sugar on top before baking.
If you like a moister bread, you can add an extra tablespoon of oil or use applesauce instead of some oil.
Use a mix of sweet and tart apples for deeper flavor.

variation

You can try adding other ingredients like raisins or dried cranberries for a fruity twist. Another variation is to swap the walnuts for pecans or leave them out entirely if you prefer a nut-free version.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, the texture may be denser.

2. How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

3. Can I make this recipe ahead of time?
Absolutely! You can bake it a day ahead and store it at room temperature. It also freezes well for future enjoyment.