Delicious apple cinnamon oat pancakes stacked on a plate.

Why Make This Recipe

Apple Cinnamon Oat Pancakes are a delightful twist on a classic breakfast favorite. They are packed with wholesome oats, fresh apples, and a hint of cinnamon, making them not only delicious but also a nutritious start to your day. These pancakes are easy to make and perfect for a cozy weekend breakfast or a quick weekday meal. Plus, they are a great way to sneak in some fruit and fiber into your diet.

How to Make Apple Cinnamon Oat Pancakes

Ingredients:

1 apple, grated
1 cup rolled oats
1 cup all-purpose flour
1 tbsp baking powder
1 tsp cinnamon
1 1/2 cups milk
2 eggs
2 tbsp maple syrup
2 tbsp melted butter
1 tsp vanilla
1/4 tsp salt

Directions:

Pulse the oats briefly in a blender to make a coarse flour.
In a large bowl, whisk together the oat flour, all-purpose flour, baking powder, cinnamon, and salt.
In another bowl, whisk the milk, eggs, maple syrup, melted butter, and vanilla. Stir in the grated apple.
Fold the wet ingredients into the dry ingredients gently, being careful not to overmix.
Heat a lightly greased skillet over medium heat. Pour 1/4-cup portions of the batter onto the skillet.
Cook until bubbles form on the surface, then flip the pancakes. Cook the second side until golden brown.
Serve warm with extra syrup or toppings of your choice.

How to Serve Apple Cinnamon Oat Pancakes

Serve these pancakes warm, topped with additional grated apple, a drizzle of maple syrup, or even a dollop of yogurt. You can also add chopped nuts or berries for extra flavor and texture. They make a wonderful breakfast or brunch dish, and are sure to please both kids and adults alike.

How to Store Apple Cinnamon Oat Pancakes

If you have leftover pancakes, let them cool down completely and then store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can use a toaster or microwave until warmed through. For longer storage, you can freeze them in a single layer, then transfer to a freezer bag. They will last for about 2 months in the freezer.

Tips to Make Apple Cinnamon Oat Pancakes

Make sure not to overmix the batter; it’s okay if there are a few lumps.
Use a non-stick skillet or frying pan for best results.
If your batter is too thick, add a little more milk to reach your desired consistency.
Experiment with different types of apples for varying sweetness and flavor.

Variation

You can make these pancakes whole-grain by substituting a portion or all of the all-purpose flour with whole wheat flour. For a vegan option, replace the eggs with flax eggs and use plant-based milk instead.

FAQs

1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture may be slightly different. Rolled oats give a chewier consistency.

2. Can I add other fruits to these pancakes?
Absolutely! Berries, bananas, or even grated carrots can be wonderful additions to the batter.

3. What can I add to the pancakes for extra flavor?
You can try adding nuts, chocolate chips, or spices like nutmeg for a different taste.