Apple Cider Mustard Chicken Skillet served in a cast iron pan with fresh herbs

why make this recipe

Apple Cider Mustard Chicken Skillet is a delicious and comforting dish that brings together the sweet and tangy flavors of apple cider and Dijon mustard. It is a one-pan meal, making cleanup easy, and it’s perfect for a weeknight dinner or a special occasion. This recipe highlights juicy chicken thighs, fresh apples, and fragrant thyme, creating a cozy dish that warms the heart. Plus, it is quick to prepare, ensuring you can enjoy a hearty meal without spending hours in the kitchen.

how to make Apple Cider Mustard Chicken Skillet

Ingredients:

1 1/2 lb boneless skinless chicken thighs
2 apples, sliced
1 small onion, sliced
1 cup apple cider
2 tbsp Dijon mustard
1 tbsp olive oil
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1 tsp cornstarch

Directions:

Season the chicken with salt and pepper.
Heat olive oil in a large skillet over medium heat. Add the chicken and brown it for 4 to 5 minutes on each side.
Once the chicken is browned, add the sliced onion and apples around the chicken in the skillet. Cook for an additional 3 minutes.
In a small bowl, whisk together the apple cider, Dijon mustard, dried thyme, and cornstarch until smooth. Pour this mixture into the skillet over the chicken.
Cover the skillet and let it simmer gently until the chicken reaches an internal temperature of 165°F, which should take about 10 to 12 minutes.
After the chicken is cooked, uncover the skillet and let it simmer for 2 more minutes to thicken the sauce.
Serve the dish hot.

how to serve Apple Cider Mustard Chicken Skillet

Serve the Apple Cider Mustard Chicken Skillet warm, garnished with a sprinkle of fresh thyme if desired. It pairs well with sides like mashed potatoes, rice, or a crisp green salad for a complete meal.

how to store Apple Cider Mustard Chicken Skillet

To store leftovers, let the chicken cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. For longer storage, you can freeze the dish for up to 2 months. Thaw it in the refrigerator overnight before reheating.

tips to make Apple Cider Mustard Chicken Skillet

For extra flavor, marinate the chicken in apple cider and Dijon mustard for a couple of hours before cooking.
Feel free to add other vegetables like carrots or bell peppers for more color and nutrition.
If you want a thicker sauce, cook it a few minutes longer after uncovering to reduce it further.

variation

You can use pork chops instead of chicken thighs for a different protein option. This variation pairs nicely with the apple cider and mustard sauce.

FAQs

Can I use chicken breasts instead of thighs?
Yes, you can. Chicken breasts will work, but they may cook faster, so keep an eye on the temperature.

Is there a substitute for apple cider?
Yes, you can use apple juice or another fruit juice, but the flavor will change slightly.

Can I use fresh thyme instead of dried?
Absolutely! You can use fresh thyme; use about three times the amount of fresh thyme as dried for the best flavor.