Apple Brie Phyllo Galette is a delicious dessert that combines the flavors of sweet apples and creamy brie cheese. This recipe is perfect for any occasion, whether it’s a family gathering, a holiday feast, or simply a cozy evening at home. The flaky phyllo pastry adds a wonderful texture to the dish, while the warm spices and melting brie elevate it to a delightful treat.
Why Make This Recipe
This Apple Brie Phyllo Galette is not just easy to make, but it offers a lovely blend of flavors that will impress your friends and family. The combination of sweet apples, rich brie, and buttery crust creates a satisfying dessert that can be enjoyed warm or at room temperature. It’s a perfect way to showcase fresh apples in the fall or any time you crave a comforting snack.
How to Make Apple Brie Phyllo Galette
Making an Apple Brie Phyllo Galette is simple and fun. Here’s how you can do it.
Ingredients:
- 1 double pie crust or 1 sheet refrigerated pastry
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1/2 tsp salt
- 2 medium apples, peeled and diced
- 1 tsp ground cinnamon
- 6 oz brie, sliced
Directions:
- Heat the oven to 400°F (205°C) and prepare the pastry in a pie plate or on a sheet pan.
- Toss the filling ingredients together: granulated sugar, brown sugar, cornstarch, salt, lemon juice, diced apples, and cinnamon.
- Spoon the filling into or onto the pastry. Add a top crust or fold the edges as you desire.
- Chill for 10 minutes. Brush the exposed pastry lightly with milk or egg wash.
- Bake until the crust is deeply golden and the filling bubbles in the center.
- Let it cool long enough for the filling to set before slicing.
How to Serve Apple Brie Phyllo Galette
This galette can be served warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or whipped cream on the side. You can also serve it with a drizzle of caramel sauce or a sprinkle of nuts for extra flavor and crunch.
How to Store Apple Brie Phyllo Galette
To store leftovers, cover the galette with plastic wrap or foil and keep it in the refrigerator. It is best enjoyed within 2-3 days. You can reheat the galette in the oven for a few minutes to restore the crust’s crispy texture.
Tips to Make Apple Brie Phyllo Galette
- Use a mix of sweet and tart apples for a more complex flavor.
- If you don’t have brie, you can substitute it with another cheese like camembert or even a cream cheese for a different taste.
- For added texture, sprinkle some chopped nuts or oats over the filling before baking.
Variation
You can add dried fruits like cranberries or raisins for an extra burst of flavor. Spices such as nutmeg or ginger can also be added to the apple filling for a unique twist.
FAQs
Can I make this galette ahead of time?
Yes, you can prepare the filling and assemble the galette, then refrigerate it until you’re ready to bake.
What type of apples are best for this recipe?
Honeycrisp, Granny Smith, or Fuji apples work well due to their balance of sweetness and tartness.
Can I freeze the galette?
Yes, you can freeze it before baking. Just wrap it tightly in plastic wrap and then foil. Bake directly from the freezer, adding a few extra minutes to the baking time.
Apple Brie Phyllo Galette
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious dessert combining sweet apples and creamy brie cheese, wrapped in flaky phyllo pastry.
Ingredients
- 1 double pie crust or 1 sheet refrigerated pastry
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1/2 tsp salt
- 2 medium apples, peeled and diced
- 1 tsp ground cinnamon
- 6 oz brie, sliced
Instructions
- Heat the oven to 400°F (205°C) and prepare the pastry in a pie plate or on a sheet pan.
- Toss the filling ingredients together: granulated sugar, brown sugar, cornstarch, salt, lemon juice, diced apples, and cinnamon.
- Spoon the filling into or onto the pastry. Add a top crust or fold the edges as you desire.
- Chill for 10 minutes. Brush the exposed pastry lightly with milk or egg wash.
- Bake until the crust is deeply golden and the filling bubbles in the center.
- Let it cool long enough for the filling to set before slicing.
Notes
Serve warm or at room temperature with vanilla ice cream or whipped cream. Leftovers can be stored in the refrigerator and are best enjoyed within 2-3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
