why make this recipe
Air Fryer Bang Bang Chicken Skewers are a fantastic dish that combines great flavor and a crispy texture without deep frying. Using an air fryer makes the cooking process quicker and healthier. The sweet and spicy bang bang sauce elevates the taste, making it a favorite for family gatherings or a weeknight dinner. Plus, they are fun to eat off skewers!
how to make Air Fryer Bang Bang Chicken Skewers
Making Air Fryer Bang Bang Chicken Skewers is simple and quick. Just follow the steps below for a delicious dish that everyone will love.
Ingredients :
- 1 lb chicken breast, cut into chunks
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- Salt and pepper to taste
- Wooden skewers (soaked in water if using)
Directions :
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, salt, and pepper to make the sauce.
- Toss the chicken pieces in breadcrumbs to coat.
- Thread the coated chicken onto the skewers.
- Place the skewers in the air fryer basket and cook for 10-15 minutes, turning halfway through, until the chicken is cooked through and crispy.
- Serve with remaining sauce for dipping.
how to serve Air Fryer Bang Bang Chicken Skewers
These chicken skewers are best served hot and fresh from the air fryer. You can serve them as a tasty appetizer or a main dish. Pair them with some fresh vegetables, salads, or rice to make a complete meal. Don’t forget the extra bang bang sauce on the side for dipping!
how to store Air Fryer Bang Bang Chicken Skewers
If you have leftovers, let the chicken skewers cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, place them back in the air fryer for a few minutes at 350°F (175°C) until they are warm and crispy again.
tips to make Air Fryer Bang Bang Chicken Skewers
- Make sure to soak the wooden skewers in water before using them. This prevents them from burning in the air fryer.
- Feel free to adjust the level of spiciness by adding more or less sriracha to the sauce.
- For extra flavor, marinate the chicken in your favorite spices before coating them in breadcrumbs.
variation
You can easily customize these skewers by substituting chicken with shrimp, tofu, or vegetables. Just adjust the cooking time accordingly, especially for shrimp which cooks faster.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before cooking.
What can I use instead of breadcrumbs?
If you’re looking for a gluten-free option, you can use crushed cornflakes, almond flour, or gluten-free breadcrumbs.
How long do these skewers take to cook?
The cooking time is about 10-15 minutes. Make sure to turn them halfway for even cooking.
Air Fryer Bang Bang Chicken Skewers
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Poultry
Description
Deliciously crispy chicken skewers with a sweet and spicy bang bang sauce, made healthier in the air fryer.
Ingredients
- 1 lb chicken breast, cut into chunks
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- Salt and pepper to taste
- Wooden skewers (soaked in water if using)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Mix mayonnaise, sweet chili sauce, sriracha, salt, and pepper to make the sauce in a bowl.
- Toss the chicken pieces in breadcrumbs to coat.
- Thread the coated chicken onto the skewers.
- Place the skewers in the air fryer basket and cook for 10-15 minutes, turning halfway through, until the chicken is cooked through and crispy.
- Serve with remaining sauce for dipping.
Notes
For extra flavor, marinate the chicken in your favorite spices before coating them in breadcrumbs.
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg