Shrimp Dish

why make this recipe

This Shrimp Dish cooks very fast and tastes fresh. It needs few ingredients and little time. It is good for weeknights and simple meals.

introduction

This Shrimp Dish uses butter, garlic, lemon, and parsley for bright flavor. It cooks in minutes and fits many sides. For a different starter idea, try steak crostini with creamy horseradish sauce which is also quick and easy.

how to make Shrimp Dish

Heat a skillet and melt the butter. Add garlic and cook briefly until soft. Add the shrimp and cook until they turn pink. Squeeze lemon juice, then season with salt and pepper. Finish with chopped parsley and serve hot.

Ingredients :

• shrimp
• garlic
• butter
• lemon juice
• salt
• pepper
• parsley

Directions :

1. In a large skillet, melt butter over medium heat.
2. Add minced garlic and sauté for about 1 minute.
3. Add the shrimp and cook until pink, about 3-4 minutes.
4. Squeeze lemon juice over the shrimp, then season with salt and pepper.
5. Remove from heat and garnish with chopped parsley. Serve hot.

how to serve Shrimp Dish

Serve the shrimp hot. It goes well with rice, pasta, crusty bread, or a simple salad. Spoon the butter and garlic from the pan over the side dish for extra taste.

how to store Shrimp Dish

Cool the shrimp to room temperature, then place in an airtight container. Store in the fridge for up to 2 days. Do not keep cooked shrimp at room temperature more than 2 hours. To freeze, wrap tightly and freeze for up to 1 month, then thaw in the fridge before reheating.

tips to make Shrimp Dish

• Use fresh or fully thawed shrimp for even cooking.
• Do not overcook shrimp; stop when they turn pink and curl.
• Use unsalted butter if you want to control salt level.
• Taste and add lemon or salt at the end to balance flavors.

variation (if any)

• Add a pinch of red pepper flakes for heat.
• Stir in a splash of white wine with the lemon for more depth.
• Finish with a little chopped basil or cilantro instead of parsley.

FAQs

Q: Can I use frozen shrimp?
A: Yes. Thaw fully and pat dry before cooking to avoid extra water in the pan.

Q: How long do I cook the shrimp?
A: About 3–4 minutes until they turn pink and opaque.

Q: Can I make this without butter?
A: Yes. Use olive oil instead for a lighter dish.

Q: Is this safe for kids?
A: Yes, it is simple and mild. Skip pepper if you want less spice.

Q: Can I double the recipe?
A: Yes. Use a larger pan or cook in batches so the shrimp cook evenly.

Quick Garlic Butter Shrimp

• Author: arianarecipes
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Sautéing
• Cuisine: Mediterranean
• Diet: Pescatarian

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Description

This fast-cooking shrimp dish features garlic, butter, and lemon for a bright flavor, perfect for weeknights.

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Ingredients

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• 1 lb shrimp
• 2 cloves garlic, minced
• 4 tbsp butter
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbsp parsley, chopped

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Instructions

1. Heat a large skillet and melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute.
3. Add the shrimp and cook until pink, about 3-4 minutes.
4. Squeeze lemon juice over the shrimp, then season with salt and pepper.
5. Remove from heat and garnish with chopped parsley. Serve hot.

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Notes

Serve the shrimp with rice, pasta, or a simple salad. Use unsalted butter for better control over salt levels.

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Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 1g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 150mg