Homemade Roasted Tomato Basil Soup

why make this recipe

This soup uses fresh tomatoes and basil. It is warm, simple, and full of fresh flavor. Roasting the tomatoes brings out sweet, deep taste. It is quick to make and fits weeknight meals or a cozy lunch.

introduction

Homemade Roasted Tomato Basil Soup is a classic, smooth soup with roasted tomato flavor and fresh basil. It works well as a starter or main with bread. For an easy oven meal you might like the Buffalo Chicken Roasted Potato Bake on this site.

how to make Homemade Roasted Tomato Basil Soup

1. Roast tomatoes to deepen flavor.
2. Sauté onion and garlic until soft.
3. Add roasted tomatoes and broth, then simmer to blend flavors.
4. Blend the soup until smooth.
5. Stir in fresh basil and cream if you want a richer texture.
6. Warm and serve.

Ingredients :

• Fresh tomatoes
• Olive oil
• Salt
• Pepper
• Garlic
• Onion
• Vegetable broth
• Fresh basil
• Cream (optional)

Directions :

1. Preheat the oven to 400°F (200°C).
2. Cut tomatoes in half and place on a baking sheet. Drizzle with olive oil, and season with salt and pepper.
3. Roast in the oven for about 25-30 minutes, until caramelized.
4. In a large pot, heat olive oil and sauté chopped onion and garlic until soft.
5. Add the roasted tomatoes and vegetable broth to the pot.
6. Simmer for 15 minutes.
7. Blend the soup until smooth, then stir in fresh basil and cream if using.
8. Serve warm and enjoy!

how to serve Homemade Roasted Tomato Basil Soup

Serve hot in bowls. Add torn basil leaves on top for color and scent. Pair with grilled cheese, crusty bread, or a simple salad. A drizzle of olive oil or a spoon of cream adds a nice touch.

how to store Homemade Roasted Tomato Basil Soup

Cool the soup to room temperature before storing.
Refrigerator: keep in an airtight container for 3–4 days.
Freezer: freeze in a freezer-safe container for up to 3 months. Thaw in the fridge overnight and reheat gently on the stove.

tips to make Homemade Roasted Tomato Basil Soup

• Use ripe tomatoes for the best flavor.
• Roast until edges caramelize for sweeter taste.
• Save time by using pre-chopped onion or garlic paste.
• Blend carefully and watch for hot splashes; vent the lid slightly.
• Add cream at the end and heat only until warm to avoid curdling.

variation (if any)

• Make it vegan: skip the cream or use coconut milk or cashew cream.
• Add roasted red bell pepper for a smoky note.
• Add a pinch of red pepper flakes for heat.
• Stir in cooked lentils or beans to make it heartier.

FAQs

Q: Can I use canned tomatoes instead of fresh?
A: Yes. Use a good-quality canned whole or crushed tomato. Roast them briefly if you want a roasted flavor.

Q: Do I need to peel the tomatoes?
A: No, you can leave the skins on. If you prefer a very smooth soup, peel them after roasting or strain the blended soup.

Q: Can I make this soup ahead?
A: Yes. Make it a day ahead and store in the fridge. Reheat gently before serving.

Q: How do I keep the soup bright and fresh-tasting?
A: Add fresh basil at the end and do not overcook it. A small splash of vinegar or lemon juice can lift the flavors.

Homemade Roasted Tomato Basil Soup

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Roasting
• Cuisine: Italian
• Diet: Vegetarian

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Description

A classic, smooth soup featuring roasted tomatoes and fresh basil, perfect as a starter or main dish.

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Ingredients

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• 4 cups Fresh tomatoes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 2 cloves Garlic, minced
• 1 medium Onion, chopped
• 4 cups Vegetable broth
• 1/2 cup Fresh basil, chopped
• 1/4 cup Cream (optional)

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut tomatoes in half and place on a baking sheet. Drizzle with olive oil, and season with salt and pepper.
3. Roast in the oven for about 25-30 minutes, until caramelized.
4. Heat olive oil in a large pot and sauté chopped onion and garlic until soft.
5. Add the roasted tomatoes and vegetable broth to the pot.
6. Simmer for 15 minutes.
7. Blend the soup until smooth, then stir in fresh basil and cream if using.
8. Serve warm and enjoy!

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Notes

To keep the soup bright, add fresh basil at the end and avoid overcooking it. Pair with grilled cheese or crusty bread.

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Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 6g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 10mg