why make this recipe
Spinach Cheese is a delicious and nutritious dish that combines the goodness of spinach with the creamy texture of paneer cheese. It is not only a great source of vitamins and minerals but also a fantastic option for vegetarians. The blend of spices adds a delightful flavor, making it a favorite in many households. Whether you serve it with naan or rice, this dish is sure to please everyone at the table.
how to make Spinach Cheese
Ingredients
- 400g fresh spinach
- 200g paneer cheese
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 green chilies, chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 2 tablespoons cooking oil
- Salt to taste
Directions
- Blanch the spinach in boiling water for 2-3 minutes, then blend it into a smooth paste.
- Heat oil in a pan; add cumin seeds and chopped onion. Sauté until the onion is golden brown.
- Add ginger-garlic paste, green chilies, and tomatoes. Cook until tomatoes are soft.
- Stir in the spinach paste and add garam masala and salt. Cook for 5 minutes.
- Cut paneer into cubes and add to the spinach mixture. Cook for an additional 5 minutes.
- Serve hot with naan or basmati rice.
how to serve Spinach Cheese
Spinach Cheese is best served hot. You can enjoy it with some warm naan bread or steaming basmati rice. A side of yogurt or a salad can enhance the meal even further. It makes for a comforting dinner or a special dish for gatherings.
how to store Spinach Cheese
If you have leftovers, store Spinach Cheese in an airtight container in the refrigerator. It can last for about 2-3 days. When ready to eat, simply reheat it on the stove or in the microwave until it’s hot.
tips to make Spinach Cheese
- Use fresh spinach for the best flavor and nutrients.
- Customize the spice level by adjusting the number of green chilies according to your taste.
- Don’t overcook the paneer; add it towards the end to keep it soft and creamy.
variation (if any)
You can add other vegetables like bell peppers or mushrooms for added flavor and nutrition. For a creamier texture, a splash of cream can also be included towards the end of cooking.
FAQs
Q1: Can I use frozen spinach instead of fresh?
A1: Yes, you can use frozen spinach. Just thaw it and squeeze out the excess water before blending.
Q2: Is there a vegan alternative to paneer?
A2: Yes, you can use tofu as a substitute for paneer to make this dish vegan-friendly.
Q3: How spicy is Spinach Cheese?
A3: The spiciness depends on the number of green chilies you add. You can adjust it based on your spice preference.
Spinach Cheese
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Indian
- Diet: Vegetarian
Description
A delicious and nutritious dish combining spinach and creamy paneer, perfect for vegetarians.
Ingredients
- 400g fresh spinach
- 200g paneer cheese
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 green chilies, chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 2 tablespoons cooking oil
- Salt to taste
Instructions
- Blanch the spinach in boiling water for 2-3 minutes, then blend it into a smooth paste.
- Heat oil in a pan; add cumin seeds and chopped onion. Sauté until the onion is golden brown.
- Add ginger-garlic paste, green chilies, and tomatoes. Cook until tomatoes are soft.
- Stir in the spinach paste and add garam masala and salt. Cook for 5 minutes.
- Cut paneer into cubes and add to the spinach mixture. Cook for an additional 5 minutes.
- Serve hot with naan or basmati rice.
Notes
Use fresh spinach for the best flavor and nutrients. Customize the spice level by adjusting green chilies. Don’t overcook the paneer.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg
