Brownie Bread

A simple chocolate loaf that tastes like a brownie and slices like bread.

introduction

This Brownie Bread is rich, moist, and easy to make. It works as a snack or a simple dessert. If you like quick bread ideas, try the 10-minute garlic bread in air fryer for a savory side to serve with it.

why make this recipe

You get the deep chocolate taste of a brownie in a loaf you can slice. It is quick, needs basic ingredients, and pleases both kids and adults. It is a good bake for small gatherings or a cozy night.

how to make Brownie Bread

Make this bread in one bowl and a loaf pan. Follow the steps below and watch it turn into a moist, chocolatey loaf.

Ingredients :

1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup unsalted butter, melted, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup milk chocolate chips, 1/2 cup milk chocolate for ganache, 1/4 cup heavy cream

Directions :

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, combine melted butter and sugar, then beat in the eggs and vanilla.
4. Add the dry ingredients to the wet ingredients, mixing until just combined, and fold in the milk chocolate chips.
5. Pour the batter into the prepared loaf pan and bake for 40-45 minutes or until a toothpick comes out clean.
6. For the ganache, heat the cream until it simmers, then pour it over the chopped chocolate and let it sit for a few minutes before stirring until smooth.
7. Once the bread has cooled, drizzle the ganache over the top and slice to serve.

how to serve Brownie Bread

Slice the bread warm or at room temperature. Serve plain or with a scoop of vanilla ice cream. You can also toast a slice lightly and spread a little butter for a warm treat.

how to store Brownie Bread

Wrap the cooled bread in plastic wrap or store in an airtight container. Keep at room temperature for up to 3 days. For longer storage, freeze wrapped slices for up to 2 months. Thaw at room temperature before serving.

tips to make Brownie Bread

• Measure flour by spooning it into the cup and leveling it off to avoid a heavy loaf.
• Do not overmix batter; stir just until dry bits disappear.
• Use room temperature eggs so they blend easily.
• Check doneness with a toothpick in the center. If it comes out with a few moist crumbs, it is done.
• Let the loaf cool a bit before adding ganache so it does not slide off.

variation (if any)

• Add chopped nuts like walnuts or pecans for crunch.
• Swap milk chocolate chips for dark chocolate for a richer taste.
• Stir in a tablespoon of espresso powder to boost chocolate flavor.

FAQs

Q: Can I use cocoa mix instead of unsweetened cocoa powder?
A: No. Cocoa mix has sugar and milk. Use unsweetened cocoa powder for the right texture and taste.

Q: Can I use oil instead of butter?
A: Yes. Use the same amount of neutral oil, like vegetable oil. The texture will be slightly different but still good.

Q: How do I know when the bread is done?
A: Insert a toothpick in the center. If it comes out clean or with a few moist crumbs, it is done. If batter sticks, bake a few more minutes.

Q: Can I make this as muffins instead of a loaf?
A: Yes. Bake muffins at 350°F (175°C) for about 18-22 minutes, until a toothpick comes out clean.

Brownie Bread

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A simple chocolate loaf that tastes like a brownie and slices like bread, perfect for snacks or dessert.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk chocolate chips
• 1/2 cup milk chocolate for ganache
• 1/4 cup heavy cream

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, combine melted butter and sugar, then beat in the eggs and vanilla.
4. Add the dry ingredients to the wet ingredients, mixing until just combined, and fold in the milk chocolate chips.
5. Pour the batter into the prepared loaf pan and bake for 40-45 minutes or until a toothpick comes out clean.
6. For the ganache, heat the cream until it simmers, then pour it over the chopped chocolate and let it sit for a few minutes before stirring until smooth.
7. Once the bread has cooled, drizzle the ganache over the top and slice to serve.

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Notes

Add chopped nuts for crunch or use dark chocolate chips for a richer taste. For a coffee boost, stir in espresso powder.

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Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 28g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 55mg