Cheesy Shrimp Cakes

why make this recipe

Cheesy Shrimp Cakes cook fast and taste great. They use simple ingredients and little prep. You can serve them for a quick dinner, snack, or party food.

introduction

These cakes mix shrimp and cheese for a soft, tasty bite. They crisp on the outside and stay tender inside. If you want a sweet side, try a carrot dessert like carrot cupcakes cream cheese filling recipe for dessert.

how to make Cheesy Shrimp Cakes

Make the shrimp mix, form patties, and fry until golden. Work with cold shrimp and press the patties well so they hold together. Cook in a hot skillet and do not crowd the pan.

Ingredients :

• 1 pound shrimp, peeled and deveined
• 1 cup breadcrumbs
• 1/2 cup shredded cheese (e.g., mozzarella or cheddar)
• 1/4 cup green onions, chopped
• 1 egg
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Oil for frying
• Lemon aioli sauce (for dipping)

Directions :

1. In a food processor, pulse shrimp until finely chopped.
2. In a bowl, combine shrimp, breadcrumbs, cheese, green onions, egg, garlic powder, salt, and pepper.
3. Shape the mixture into patties.
4. Heat oil in a skillet over medium heat.
5. Cook patties for about 3-4 minutes on each side until golden brown.
6. Serve hot with lemon aioli sauce for dipping.

how to serve Cheesy Shrimp Cakes

Serve them hot on a plate with lemon aioli. They go well with a green salad, steamed veggies, or rice. You can also put them in a bun for a shrimp cake sandwich.

how to store Cheesy Shrimp Cakes

Let cakes cool to room temperature. Store in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven to keep them crisp. For longer storage, freeze single-layer on a tray, then move to a bag for up to 1 month.

tips to make Cheesy Shrimp Cakes

• Dry the shrimp well before pulsing to avoid a wet mix.
• Do not over-process shrimp; you want small pieces, not paste.
• Chill the patties 15 minutes before frying to help them hold shape.
• Use a nonstick or well-oiled skillet to prevent sticking.
• Taste and adjust salt before forming patties.

variation (if any)

• Add chopped bell pepper or jalapeño for spice.
• Swap breadcrumbs for panko for extra crunch.
• Use different cheeses like pepper jack or parmesan for new flavors.
• Bake instead of frying: brush patties with oil and bake at 400°F (200°C) for 10–12 minutes, flipping once.

FAQs

Q: Can I use frozen shrimp?
A: Yes. Thaw and pat dry well before chopping.

Q: Can I make these without a food processor?
A: Yes. Chop the shrimp very finely with a knife or mince by hand.

Q: How do I keep patties from falling apart?
A: Press them firmly, chill 10–15 minutes, and do not flip too early while frying.

Q: Is there a gluten-free option?
A: Use gluten-free breadcrumbs or crushed gluten-free crackers in place of regular breadcrumbs.

Cheesy Shrimp Cakes

• Author: arianarecipes
• Prep Time: 20 minutes
• Cook Time: 8 minutes
• Total Time: 28 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Seafood
• Diet: Gluten-Free (if using gluten-free breadcrumbs)

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Description

Crispy and tender shrimp cakes mixed with cheese, perfect for a quick dinner or party snack.

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Ingredients

Scale 1x2x3x

• 1 pound shrimp, peeled and deveined
• 1 cup breadcrumbs
• 1/2 cup shredded cheese (e.g., mozzarella or cheddar)
• 1/4 cup green onions, chopped
• 1 egg
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Oil for frying
• Lemon aioli sauce (for dipping)

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Instructions

1. Pulse shrimp in a food processor until finely chopped.
2. Combine shrimp, breadcrumbs, cheese, green onions, egg, garlic powder, salt, and pepper in a bowl.
3. Shape the mixture into patties.
4. Heat oil in a skillet over medium heat.
5. Cook patties for about 3-4 minutes on each side until golden brown.
6. Serve hot with lemon aioli sauce for dipping.

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Notes

Dry shrimp well before processing. Chill patties for 15 minutes before frying to help them hold shape. For storage, refrigerate for up to 2 days or freeze for 1 month.

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Nutrition

• Serving Size: 1 patty
• Calories: 250
• Sugar: 1g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 80mg