Irish Biscuits

why make this recipe

Irish Biscuits are a delightful treat perfect for any occasion. With their cheesy flavor and soft texture, these biscuits are simple to make and can be enjoyed as a snack, breakfast, or alongside a meal. They are versatile and can be easily paired with butter or served as a side with soups and stews. Making them at home allows you to enjoy fresh, warm biscuits right out of the oven.

how to make Irish Biscuits

Ingredients :

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup grated cheese (cheddar or your choice)
• 1/2 cup buttermilk
• 1/4 cup green onions, chopped
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Directions :

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the flour, baking powder, and salt.
3. Add the cold cubed butter to the flour mixture and blend until it resembles coarse crumbs.
4. Stir in the grated cheese and chopped green onions.
5. Pour in the buttermilk and mix until just combined.
6. Turn the dough out onto a floured surface and knead gently.
7. Roll out to about 1 inch thick and cut into rounds or squares.
8. Place on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes or until golden brown.
10. Serve warm with butter.

how to serve Irish Biscuits

Irish Biscuits are best served warm. You can enjoy them plain or spread with a little butter for extra flavor. They pair well with soups and salads or can be served as a snack at gatherings.

how to store Irish Biscuits

To store Irish Biscuits, place them in an airtight container once they have cooled. They can be kept at room temperature for a few days. For longer storage, you can freeze them in a sealed bag. Just reheat in the oven before serving.

tips to make Irish Biscuits

• Use cold butter for the best texture in your biscuits.
• Don’t overmix the dough; mix until just combined for tender biscuits.
• Feel free to experiment with different types of cheese or add herbs for varied flavors.

variation

You can add different ingredients to give your Irish Biscuits a twist. Consider incorporating cooked bacon bits, sun-dried tomatoes, or herbs like rosemary or thyme to create unique flavors.

FAQs

1. Can I use any type of cheese for this recipe?
Yes, you can use any cheese you like. Cheddar is a popular option, but feel free to experiment with mozzarella, gouda, or even pepper jack for a spicy kick.

2. What should I do if I don’t have buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of lemon juice or vinegar. Let it sit for a few minutes before using.

3. Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it in plastic wrap and store it in the refrigerator for up to 24 hours. When you’re ready to bake, roll it out and cut it as directed in the recipe.

Irish Biscuits

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 biscuits 1x
• Category: Snack
• Method: Baking
• Cuisine: Irish
• Diet: Vegetarian

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Description

Delightful, cheesy biscuits perfect for any occasion, easy to make and pair well with various meals.

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup grated cheese (cheddar or your choice)
• 1/2 cup buttermilk
• 1/4 cup green onions, chopped
• 1 tablespoon baking powder
• 1/2 teaspoon salt

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the flour, baking powder, and salt.
3. Add the cold cubed butter to the flour mixture and blend until it resembles coarse crumbs.
4. Stir in the grated cheese and chopped green onions.
5. Pour in the buttermilk and mix until just combined.
6. Turn the dough out onto a floured surface and knead gently.
7. Roll out to about 1 inch thick and cut into rounds or squares.
8. Place on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes or until golden brown.
10. Serve warm with butter.

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Notes

Use cold butter for the best texture. Don’t overmix the dough for tender biscuits. Feel free to add herbs or different cheeses.

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Nutrition

• Serving Size: 1 biscuit
• Calories: 250
• Sugar: 1g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg