why make this recipe
Fresh spring rolls are light, healthy, and quick to make. They use fresh vegetables and herbs and pair well with a creamy peanut sauce. They are great for a snack, lunch, or party finger food.
introduction
Fresh Spring Rolls with Peanut Sauce are cool and crisp. You make them with rice paper, noodles, lots of veggies, and fresh herbs. They taste bright and clean. If you like different crunchy snacks, you can also try buffalo chicken egg rolls for a warm, spicy option.
how to make Fresh Spring Rolls with Peanut Sauce
Make each roll fresh and serve right away for the best texture. Work on a clean flat surface and keep a damp towel nearby so the rolls do not dry out.
Ingredients :
- Rice paper wraps
- Assorted vegetables (carrots, bell peppers, cucumbers, lettuce)
- Fresh herbs (mint, cilantro)
- Noodles (vermicelli or similar)
- Creamy peanut sauce (peanut butter, soy sauce, lime juice, honey, water to thin)
Directions :
- Prepare the noodles according to package instructions.
- Julienne the vegetables and chop the herbs.
- Dip a rice paper wrap in warm water until softened, then place it on a clean surface.
- Layer a small amount of noodles, vegetables, and herbs on the wrap.
- Roll the wrap tightly, folding in the sides as you go.
- Repeat with remaining ingredients.
- Serve fresh spring rolls with the creamy peanut sauce for dipping.
how to serve Fresh Spring Rolls with Peanut Sauce
Serve them cold or at room temperature. Place the peanut sauce in small bowls for dipping. Offer extra herbs and lime wedges on the side. They work well with a light salad or steamed edamame.
how to store Fresh Spring Rolls with Peanut Sauce
Store rolls in the fridge for up to 24 hours. Wrap each roll in plastic wrap or place them in an airtight container on a damp paper towel to keep them from drying out. Do not freeze the rolls; rice paper becomes soft and soggy after thawing.
tips to make Fresh Spring Rolls with Peanut Sauce
- Keep all fillings prepared before you start rolling.
- Use warm water to soften the rice paper quickly, but do not soak too long.
- Work on a slightly damp clean towel to prevent sticking.
- Roll firmly but gently so the rice paper does not tear.
- Make the peanut sauce thinner with a little water or lime juice if it is too thick.
variation (if any)
- Add cooked shrimp, grilled chicken, or tofu for protein.
- Use different herbs like basil or Thai basil for a new flavor.
- Swap peanut butter for almond butter if you prefer.
- Make a spicy peanut sauce by adding sriracha or chili flakes.
FAQs
Q: Can I prepare these ahead of time?
A: You can prepare fillings a day ahead, but roll them close to serving time for best texture. Store rolled ones for up to 24 hours in the fridge.
Q: What can I use instead of rice paper?
A: Rice paper is best for this style. If you cannot find it, try large lettuce leaves, but the texture will change.
Q: How do I keep the rolls from sticking together in the fridge?
A: Place a damp paper towel between layers and use an airtight container. Wrap individual rolls in plastic wrap if you need extra protection.
Q: Can I make the peanut sauce without honey?
A: Yes. Use maple syrup or a little sugar, or skip sweetener and add more lime for a tangy sauce.
Fresh Spring Rolls with Peanut Sauce
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Rolling
- Cuisine: Asian
- Diet: Vegetarian
Description
Crisp and refreshing fresh spring rolls filled with vibrant vegetables and served with a creamy peanut sauce.
Ingredients
- Rice paper wraps
- Assorted vegetables (carrots, bell peppers, cucumbers, lettuce)
- Fresh herbs (mint, cilantro)
- Noodles (vermicelli or similar)
- Creamy peanut sauce (peanut butter, soy sauce, lime juice, honey, water to thin)
Instructions
- Prepare the noodles according to package instructions.
- Julienne the vegetables and chop the herbs.
- Dip a rice paper wrap in warm water until softened, then place it on a clean surface.
- Layer a small amount of noodles, vegetables, and herbs on the wrap.
- Roll the wrap tightly, folding in the sides as you go.
- Repeat with remaining ingredients.
- Serve fresh spring rolls with the creamy peanut sauce for dipping.
Notes
Keep all fillings prepared before you start rolling. Serve them cold or at room temperature with extra herbs and lime wedges.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
