why make this recipe
This recipe makes an easy, festive treat for St. Patrick’s Day. It uses only a few ingredients and takes little time. Kids and adults both like the mint flavor and the green look. The cookies look special without a lot of work.
introduction
This St. Patrick’s Day White Chocolate Dipped Oreos is simple and fun to make. You only need white chocolate, green food coloring, Mint Oreos, and sprinkles. For another quick dessert idea, try the easy chocolate cupcake recipe.
how to make St. Patrick’s Day White Chocolate Dipped Oreos
Melt white chocolate in two bowls. Color one bowl green. Dip half of each Mint Oreo into the chocolate. Add sprinkles while the chocolate is wet. Let the cookies cool until the chocolate is hard.
Ingredients :
11 ounces (2 cups) white chocolate chips, Green food coloring, 1 (18 ounce) package Mint Oreos (about 36 sandwich cookies), Sprinkles
Directions :
Line a baking sheet with parchment paper or wax paper. Set aside.
Divide the white chocolate chips evenly between two microwave safe bowls. Heat the chocolate chips in the microwave for 1 1/2 minutes, stirring every 30 seconds until melted. Do not overcook or the chocolate can burn and you will need to start over.
Add green food coloring to one of the bowls of melted chocolate. Stir until combined.
Dip ½ of each sandwich cookie into the melted chocolate and place cookies on the prepared baking sheet to cool.
Sprinkle St. Patrick’s Day sprinkles on dipped cookies and allow to fully cool before serving. You can place in the fridge for 15 minutes to harden faster.
Store at room temperature in an airtight container for up to 10 days.
how to serve St. Patrick’s Day White Chocolate Dipped Oreos
Arrange the cookies on a plate or in a box for gifts. Serve at room temperature so the chocolate is not too hard. Pair them with coffee, milk, or hot cocoa.
how to store St. Patrick’s Day White Chocolate Dipped Oreos
Keep the cookies in a cool, dry place in an airtight container. Do not put them in direct sunlight or heat. They last up to 10 days at room temperature. You can refrigerate them, but condensation may make the sprinkles soft.
tips to make St. Patrick’s Day White Chocolate Dipped Oreos
- Use two bowls so you have white and green chocolate ready.
- Stir the chocolate often while microwaving to avoid burning.
- Add green food coloring a drop at a time for the shade you want.
- Work in small batches so the chocolate stays smooth.
- Put sprinkles on right after dipping before the chocolate sets.
variation (if any)
- Use dark or milk chocolate instead of white for a different look.
- Try other cookie fillings like regular Oreos or peppermint Oreos.
- Use different sprinkles or edible glitter for other holidays.
FAQs
Q: Can I melt the chocolate on the stove instead of the microwave?
A: Yes. Use a double boiler or a heatproof bowl over simmering water and stir until smooth.
Q: What if the white chocolate seizes or becomes grainy?
A: It may have gotten too hot or had water in it. Start with fresh chocolate and keep bowls dry. Melt slowly and stir often.
Q: Can I freeze these cookies?
A: You can freeze them, but wrap them well to avoid moisture. Thaw in the fridge first to reduce condensation on the chocolate.
Q: Can I use food gel instead of liquid food coloring?
A: Yes. Gel gives strong color without thinning the chocolate. Mix a little at a time.
Q: How long does the dipped chocolate take to set?
A: At room temperature it may take 20–30 minutes. In the fridge it can harden in about 15 minutes.
St. Patrick’s Day White Chocolate Dipped Oreos
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 36 servings 1x
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Description
A festive and easy treat perfect for St. Patrick’s Day using Mint Oreos dipped in white chocolate.
Ingredients
- 11 ounces (2 cups) white chocolate chips
- Green food coloring
- 1 (18 ounce) package Mint Oreos (about 36 sandwich cookies)
- Sprinkles
Instructions
- Line a baking sheet with parchment paper or wax paper. Set aside.
- Divide the white chocolate chips evenly between two microwave-safe bowls. Heat the chocolate chips in the microwave for 1.5 minutes, stirring every 30 seconds until melted. Do not overcook.
- Add green food coloring to one of the bowls of melted chocolate and stir until combined.
- Dip ½ of each sandwich cookie into the melted chocolate and place cookies on the prepared baking sheet.
- Sprinkle St. Patrick’s Day sprinkles on dipped cookies and allow to cool completely before serving. Optionally, refrigerate for 15 minutes to harden faster.
Notes
Store at room temperature in an airtight container for up to 10 days. Pair with coffee, milk, or hot cocoa.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
