why make this recipe
This Homemade Reuben Bake is easy, fast, and full of classic Reuben flavors. It layers rye bread, corned beef, Swiss cheese, sauerkraut, and a tangy dressing so you get a warm sandwich feel without making each sandwich by hand. For a simple sweet finish, try the homemade baked donuts recipe.
introduction
This dish gives you the taste of a Reuben sandwich in a bake. It fits a family meal or potluck. You layer the ingredients, bake until bubbly, and let it rest a few minutes. The bake holds well and tastes even better after sitting a short time.
how to make Homemade Reuben Bake
Make it in a 9×13-inch dish. Grease the dish, layer rye bread, corned beef, Swiss cheese, and sauerkraut. Mix the dressing with mustard and garlic powder and spread it between the layers. Cover and bake, then uncover to brown the top. Let it rest so the layers set before you cut and serve.
Ingredients :
8 slices Rye Bread (Cut into cubes or slices), 2 cups Corned Beef (Thinly sliced or shredded), 2 cups Swiss Cheese (Shredded), 1 1/2 cups Sauerkraut (Well drained), 1 cup Thousand Island or Russian Dressing, 2 tbsp Butter (For greasing baking dish), 1 tsp Garlic Powder, 1 tbsp Dijon Mustard
Directions :
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter., Cut the rye bread into cubes or slices and arrange half of the bread in a single layer at the bottom of the greased baking dish., Layer half of the corned beef over the bread, followed by half of the shredded Swiss cheese and half of the drained sauerkraut., In a small bowl, mix the Thousand Island dressing with the Dijon mustard and garlic powder. Spread half of this mixture over the sauerkraut layer., Repeat the layers with the remaining ingredients, finishing with cheese on top., Cover the baking dish with aluminum foil and bake for 20-25 minutes., Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly, and the top is golden brown., Let the Homemade Reuben Bake rest for 5-10 minutes before serving to allow the layers to set.
how to serve Homemade Reuben Bake
Cut into squares and serve warm. Offer extra Thousand Island or Russian dressing on the side. Serve with pickles, coleslaw, or a simple green salad for a complete meal.
how to store Homemade Reuben Bake
Cool the bake to room temperature. Cover tightly with foil or place in an airtight container. Store in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until heated through, or microwave single portions for 1-2 minutes.
tips to make Homemade Reuben Bake
- Drain the sauerkraut well to avoid a soggy bake.
- Shred the Swiss cheese for even melting.
- Use slightly stale rye bread if you can; it holds up better.
- Let the bake rest after cooking so it sets and slices cleanly.
- Taste the dressing mix before spreading; adjust mustard or garlic to your liking.
variation (if any)
- Make it with pastrami instead of corned beef.
- Add a thin layer of caramelized onions for sweetness.
- Use rye bagels or pumpernickel for a different bread base.
- For a lighter version, use less cheese or a low-fat dressing.
FAQs
Q: Can I prepare this ahead of time?
A: Yes. Assemble the bake, cover, and refrigerate for up to 24 hours. Add a few extra minutes to the baking time if cold from the fridge.
Q: Can I freeze the bake?
A: You can freeze the baked dish for up to 1 month. Wrap tightly and thaw in the fridge before reheating in the oven.
Q: What if I don’t have Thousand Island dressing?
A: Mix ketchup and mayonnaise with a little pickle relish, or use Russian dressing. Add mustard and garlic powder to taste.
Q: Can I make this for one or two people?
A: Yes. Scale down the ingredients and bake in a smaller dish, like an 8×8-inch pan. Reduce baking time slightly.
Q: Is there a vegetarian option?
A: Substitute the corned beef with seasoned tempeh, thinly sliced roasted mushrooms, or a plant-based deli slice for a vegetarian version.
Homemade Reuben Bake
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
A delicious and easy way to enjoy the classic flavors of a Reuben sandwich in a baked dish.
Ingredients
- 8 slices Rye Bread (Cut into cubes or slices)
- 2 cups Corned Beef (Thinly sliced or shredded)
- 2 cups Swiss Cheese (Shredded)
- 1 1/2 cups Sauerkraut (Well drained)
- 1 cup Thousand Island or Russian Dressing
- 2 tbsp Butter (For greasing baking dish)
- 1 tsp Garlic Powder
- 1 tbsp Dijon Mustard
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- Cut the rye bread into cubes or slices and arrange half of the bread in a single layer at the bottom of the greased baking dish.
- Layer half of the corned beef over the bread, followed by half of the shredded Swiss cheese and half of the drained sauerkraut.
- In a small bowl, mix the Thousand Island dressing with the Dijon mustard and garlic powder. Spread half of this mixture over the sauerkraut layer.
- Repeat the layers with the remaining ingredients, finishing with cheese on top.
- Cover the baking dish with aluminum foil and bake for 20-25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly, and the top is golden brown.
- Let the Homemade Reuben Bake rest for 5-10 minutes before serving to allow the layers to set.
Notes
Cool the bake to room temperature before storing. Store in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
