Irish Potato Cakes

This is a simple, tasty recipe for Irish Potato Cakes you can make at home.

introduction

Irish Potato Cakes are crisp outside and soft inside. They use mashed potatoes and few pantry items. If you like crispy potato sides, try the air-fry breakfast potatoes guide for another quick potato idea.

why make this recipe

• It uses leftover or fresh mashed potatoes.
• It takes little time and few ingredients.
• The cakes are cheap, filling, and good for breakfast or as a side.
• Kids and adults both like the mild potato taste and crisp texture.

how to make Irish Potato Cakes

• Mix the mashed potatoes and dry ingredients into a dough.
• Fold in green onions or cheese if you use them.
• Shape the dough into eight flat patties.
• Dust the patties with flour so they do not stick.
• Fry in butter over medium heat until both sides are golden and crisp.
• Drain on paper towel and serve warm.

Ingredients :

• 2 cups mashed potatoes
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped green onions (optional)
• 1/4 cup shredded cheese (optional)
• 1/4 cup butter (for frying)

Directions :

1. In a large bowl, combine the mashed potatoes, flour, baking powder, salt, and black pepper. Mix until a dough forms.
2. If using, fold in the chopped green onions and shredded cheese until evenly distributed.
3. Turn the dough out onto a floured surface. Divide it into 8 equal portions and shape each portion into a patty, about 1/2 inch thick.
4. Dust the patties lightly with flour to prevent sticking.
5. Heat a large skillet over medium heat and add the butter. Once melted and bubbling, add the potato cakes to the skillet in batches, being careful not to overcrowd.
6. Cook for about 4-5 minutes on each side or until golden brown and crispy.
7. Remove the cakes from the skillet and place them on a paper towel-lined plate to absorb excess grease.
8. Serve warm.

how to serve Irish Potato Cakes

• Serve with sour cream, plain yoghurt, or applesauce.
• Top with a fried egg for breakfast.
• Offer with bacon or smoked salmon for a fuller meal.
• Use ketchup or a simple herb sauce on the side.

how to store Irish Potato Cakes

• Cool the cakes to room temperature before storing.
• Keep in an airtight container in the fridge for up to 3–4 days.
• To freeze, place on a tray until firm, then move to a freezer bag for up to 3 months.
• Reheat in a skillet or oven to keep them crisp.

tips to make Irish Potato Cakes

• Use slightly dry mashed potatoes, not too watery.
• If dough feels too sticky, add a little more flour, a tablespoon at a time.
• Press patties to an even thickness so they cook the same.
• Do not crowd the pan; cook in batches for best browning.
• Use medium heat so the inside heats through without burning the outside.

variation (if any)

• Add cooked bacon bits or chopped ham for a meat version.
• Use sweet potatoes instead of regular potatoes for a sweet twist.
• Mix in chopped herbs like parsley or chives for fresh flavor.
• Make mini cakes for snacks or larger ones for a main dish.
• Bake or air fry instead of pan-frying for a lighter option.

FAQs

Q: Can I use cold leftover mashed potatoes?
A: Yes. Leftover cold mashed potatoes work well. Warm a little if they are too firm, then mix.

Q: Can I skip the baking powder?
A: Yes, you can skip it. Baking powder makes cakes slightly lighter but they still work without it.

Q: How do I make them less greasy?
A: Use less butter or a nonstick pan, and drain on paper towels. Reheat in the oven to keep them crisp.

Q: Can I make the batter ahead?
A: You can form the patties and refrigerate them covered for a day before frying.

Q: What if patties fall apart while frying?
A: They may need more flour or a firmer press. Chill them 10–15 minutes before frying to help hold shape.

Irish Potato Cakes

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Frying
• Cuisine: Irish
• Diet: Vegetarian

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Description

Crispy outside and soft inside, these Irish Potato Cakes are made using leftover or fresh mashed potatoes and are perfect for breakfast or as a side dish.

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Ingredients

Scale 1x2x3x

• 2 cups mashed potatoes
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped green onions (optional)
• 1/4 cup shredded cheese (optional)
• 1/4 cup butter (for frying)

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Instructions

1. In a large bowl, combine the mashed potatoes, flour, baking powder, salt, and black pepper. Mix until a dough forms.
2. If using, fold in the chopped green onions and shredded cheese until evenly distributed.
3. Turn the dough out onto a floured surface. Divide it into 8 equal portions and shape each portion into a patty, about 1/2 inch thick.
4. Dust the patties lightly with flour to prevent sticking.
5. Heat a large skillet over medium heat and add the butter. Once melted and bubbling, add the potato cakes to the skillet in batches, being careful not to overcrowd.
6. Cook for about 4-5 minutes on each side or until golden brown and crispy.
7. Remove the cakes from the skillet and place them on a paper towel-lined plate to absorb excess grease.
8. Serve warm.

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Notes

For serving, try with sour cream, plain yogurt, or top with a fried egg. Store them in an airtight container in the fridge for up to 3-4 days.

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Nutrition

• Serving Size: 1 cake
• Calories: 250
• Sugar: 1g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 30mg