Irish Scones

Why Make This Recipe

Irish scones are a delightful treat that can brighten up any day. They are simple to make and perfect for breakfast, tea time, or a quick snack. The combination of butter, cream, and sugar creates a soft texture and rich flavor that everyone loves. Plus, they are easy enough for anyone to bake, even if you’re a beginner!

How to Make Irish Scones

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the cream, egg, and vanilla.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Turn the dough onto a floured surface and knead gently a few times.
7. Pat the dough into a circle about 1-inch thick and cut into wedges.
8. Place the scones on the prepared baking sheet and bake for 15-20 minutes until golden.
9. Serve warm with butter, jam, and cream.

How to Serve Irish Scones

Irish scones are best served warm. You can enjoy them plain or spread with butter, jam, or thick cream. Pair them with a cup of tea or coffee for a delightful treat!

How to Store Irish Scones

To store Irish scones, let them cool completely and then place them in an airtight container. They can stay fresh at room temperature for about 2 days. For longer storage, consider freezing them. Wrap each scone tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. When ready to enjoy, thaw at room temperature and warm them in the oven if desired.

Tips to Make Irish Scones

• Use cold butter to get a flaky scone.
• Don’t overmix the dough; mix just until combined for a light texture.
• Experiment with adding ingredients like raisins, currants, or chocolate chips for extra flavor.

Variation

You can easily modify this recipe to your liking. For a savory twist, try adding cheese and herbs. For a sweeter version, consider including dried fruits or a sprinkle of cinnamon.

FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour, but it may change the texture slightly. You might want to mix it with all-purpose flour for the best results.

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just remember to let it come back to room temperature before shaping.

Q: How do I know when my scones are done baking?
A: Your scones are done when they are golden brown on top and a toothpick inserted comes out clean.

Enjoy baking and sharing your delicious Irish scones!

Irish Scones

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: Irish
• Diet: Vegetarian

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Description

Delightful Irish scones are simple to make and perfect for breakfast or tea time, featuring a soft texture and rich flavor.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the cream, egg, and vanilla.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Turn the dough onto a floured surface and knead gently a few times.
7. Pat the dough into a circle about 1-inch thick and cut into wedges.
8. Place the scones on the prepared baking sheet and bake for 15-20 minutes until golden.
9. Serve warm with butter, jam, and cream.

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Notes

Use cold butter for a flaky texture. Don’t overmix the dough; mix just until combined for light scones.

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Nutrition

• Serving Size: 1 scone
• Calories: 220
• Sugar: 6g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg