St. Patrick’s Day Green Fruit Salad

why make this recipe

This salad is bright, fresh, and simple. It adds green color to your St. Patrick’s Day table. It uses just a few fruits and a quick dressing. You can make it fast and enjoy it cold.

introduction

This St. Patrick’s Day Green Fruit Salad mixes kiwi, grapes, and honeydew for a festive look and sweet taste. It works well as a light snack or a side dish. If you want another green holiday side, try a warm green bean casserole with this salad.

how to make St. Patrick’s Day Green Fruit Salad

Make the salad in five easy steps. Peel and chop the kiwi and honeydew. Mix all the fruit in a bowl. Add honey and lime juice, then toss gently. Serve right away so the fruit stays fresh.

Ingredients :

• kiwi
• grapes
• honeydew
• honey
• lime juice

Directions :

1. Prepare the fruits by peeling and chopping the kiwi and honeydew into bite-sized pieces.
2. In a large bowl, combine the kiwi, grapes, and honeydew.
3. Drizzle with honey and a splash of lime juice.
4. Toss gently to combine.
5. Serve immediately as a snack or side dish.

how to serve St. Patrick’s Day Green Fruit Salad

Serve the salad cold in a bowl or on a platter. It looks nice in a clear bowl so the green colors show. Offer small spoons or forks. You can place it next to heavier dishes to give people a fresh option.

how to store St. Patrick’s Day Green Fruit Salad

Store the salad in an airtight container in the fridge. Use it within 1 day for best texture. The fruit will soften and release juice if you store it longer.

tips to make St. Patrick’s Day Green Fruit Salad

• Cut fruit into similar sizes so each bite is even.
• Add honey little by little to control sweetness.
• Chill the fruits before mixing for a colder salad.
• Toss gently to avoid crushing the grapes.

variation (if any)

• Add sliced green apple for crunch.
• Stir in a few fresh mint leaves for a bright flavor.
• Use lime zest for extra citrus aroma.

FAQs

Q: Can I make this salad ahead of time?
A: You can cut the fruit ahead, but mix them and add honey just before serving to keep the best texture.

Q: Can I use other fruits?
A: Yes. Green apple, pear, or sliced green grapes work well.

Q: Is this salad good for kids?
A: Yes. It is sweet and soft, and kids usually like the colors and taste.

St. Patrick’s Day Green Fruit Salad

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: No Cooking
• Cuisine: International
• Diet: Vegetarian

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Description

A bright, fresh, and simple salad perfect for St. Patrick’s Day, mixing kiwi, grapes, and honeydew with a light honey lime dressing.

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Ingredients

Scale 1x2x3x

• 2 kiwi, peeled and chopped
• 1 cup grapes
• 1 honeydew melon, chopped
• 2 tablespoons honey
• 1 tablespoon lime juice

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Instructions

1. Prepare the fruits by peeling and chopping the kiwi and honeydew into bite-sized pieces.
2. In a large bowl, combine the kiwi, grapes, and honeydew.
3. Drizzle with honey and a splash of lime juice.
4. Toss gently to combine.
5. Serve immediately as a snack or side dish.

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Notes

Chill the fruits before mixing for a colder salad. Store in an airtight container in the fridge and use within 1 day for best texture.

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Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 20g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 1g
• Cholesterol: 0mg