Mint Kiss Cookies

introduction

This Mint Kiss Cookies recipe makes small, soft, green cookies with a chocolate mint kiss on top. If you like sweets, you can also try the strawberry kiss cookie recipe for a fruity version. These cookies are simple and fun to bake with kids or for a holiday treat.

why make this recipe

• The cookies are easy and fast to make.
• They look festive with green color and a chocolate mint on top.
• The mint and chocolate taste go well together.
• You can make a big batch for a party or gifts.

how to make Mint Kiss Cookies

Make the dough, color it green, roll into balls, and bake. Right after the cookies come out of the oven, press a chocolate mint kiss into the center so it sticks and melts slightly. Follow the full ingredient list and directions below for best results.

Ingredients :

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Green food coloring
• Chocolate mint kisses (for topping)

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and powdered sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts.
4. Mix in the flour, baking powder, and salt until just combined.
5. Add a few drops of green food coloring until desired color is reached.
6. Roll dough into small balls and place them onto ungreased baking sheets.
7. Bake for 10-12 minutes or until lightly golden.
8. Immediately after removing from the oven, press a chocolate mint kiss into the center of each cookie.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve Mint Kiss Cookies

Serve these cookies on a plate at room temperature. They pair well with milk, hot chocolate, or coffee. Arrange them on a tray for a party or place a few in a small box for a gift.

how to store Mint Kiss Cookies

• Keep cookies in an airtight container at room temperature for up to 4 days.
• For longer storage, freeze in a sealed container for up to 3 months. Thaw at room temperature before serving.
• Do not stack too many cookies together while warm, or the kisses may stick.

tips to make Mint Kiss Cookies

• Soften butter to room temperature for smooth creaming.
• Do not overmix the dough after adding flour. Mix until just combined.
• Use a cookie scoop for even-sized cookies.
• Press the kiss into the warm cookie right after baking so it sets well.
• If cookies spread too much, chill the dough 15-30 minutes before baking.

variation (if any)

• Use regular chocolate kisses instead of mint for a milder flavor.
• Add a drop of almond extract for a different twist.
• Roll dough in colored sugar before baking for extra sparkle.
• Use red food coloring and a peppermint candy for a holiday look.

FAQs

Q: Can I use salted butter?
A: Yes, but reduce added salt slightly or skip the 1/4 teaspoon of salt in the recipe.

Q: Can I make the dough ahead?
A: Yes. Chill the dough in the fridge for up to 2 days or freeze for up to 1 month.

Q: What if the kisses melt too flat?
A: Press them in right after baking and let cookies cool on the sheet. If they flatten, chill the tray briefly to firm them up.

Q: Can I use cocoa or chocolate in the dough?
A: You can add 1/4 cup cocoa powder and reduce flour by 1/4 cup to keep texture balanced.

Q: Are these safe for kids to help make?
A: Yes. Kids can roll the dough balls and press the kisses in under adult supervision.

Mint Kiss Cookies

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

Delicious soft green cookies topped with a chocolate mint kiss, perfect for holidays or parties.

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Green food coloring
• Chocolate mint kisses (for topping)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and powdered sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts.
4. Mix in the flour, baking powder, and salt until just combined.
5. Add a few drops of green food coloring until desired color is reached.
6. Roll dough into small balls and place them onto ungreased baking sheets.
7. Bake for 10-12 minutes or until lightly golden.
8. Immediately after removing from the oven, press a chocolate mint kiss into the center of each cookie.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

---

Notes

Cookies can be stored in an airtight container for up to 4 days. For longer storage, freeze in a sealed container for up to 3 months.

---

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 30mg