why make this recipe
This treat is quick, fun, and perfect for St. Patrick’s Day. It needs few ingredients and little work. Kids and adults like the mint taste and the bright green color.
introduction
Shamrock Shake Pudding Cups mix a cool mint flavor with creamy vanilla pudding. They set in the fridge and make an easy dessert for parties. If you want a different pudding idea, try the blueberry coconut chia seed pudding for another simple treat.
how to make Shamrock Shake Pudding Cups
You make them in one bowl and then chill. First mix the dry pudding with milk. Then add mint extract and green food coloring. Pour into cups and chill until firm. Finish with whipped cream and crumbs on top.
Ingredients :
- 1 package instant vanilla pudding mix
- 2 cups milk
- 1 teaspoon mint extract
- Green food coloring
- Whipped cream
- Crushed graham crackers (for topping)
- Green sprinkles (optional)
Directions :
- In a bowl, whisk together the pudding mix and milk until smooth.
- Stir in mint extract and a few drops of green food coloring until you reach the desired color.
- Pour the mixture into cups and refrigerate for about 2 hours to set.
- Once set, top with whipped cream, crushed graham crackers, and green sprinkles.
- Serve chilled and enjoy your festive treats for St Patrick’s Day!
how to serve Shamrock Shake Pudding Cups
Serve cold from the fridge. Add a dollop of whipped cream on top. Sprinkle the graham cracker crumbs and green sprinkles last. Use clear cups so the green color shows.
how to store Shamrock Shake Pudding Cups
Cover the cups with plastic wrap or lids. Keep in the fridge for up to 3 days. Add the whipped cream and sprinkles right before serving for best look.
tips to make Shamrock Shake Pudding Cups
- Whisk well so the pudding is smooth and not lumpy.
- Add food coloring slowly; a little goes far.
- Chill at least 2 hours so the pudding sets firmly.
- Use full-fat milk for a creamier texture.
- Add the crunchy topping just before serving to keep it crisp.
variation (if any)
- Make it chocolate-mint by mixing chocolate pudding with mint extract.
- Add a drop of vanilla for extra flavor.
- For a lighter version use low-fat milk and light whipped topping.
- Mix crushed mint candies into the graham cracker crumbs for more mint flavor.
FAQs
Q: Can I use fresh mint instead of mint extract?
A: You can, but fresh mint is stronger. Use a tiny amount and taste as you go.
Q: Can I make these ahead for a party?
A: Yes. Make and chill them up to 2 days ahead. Add whipped cream and sprinkles just before serving.
Q: Can I use homemade pudding?
A: Yes. Cooked pudding works well. Cool it first, then add mint and color before chilling.
Q: What if my pudding is too soft?
A: Chill longer. If still soft, add a little instant pudding mix, whisk, and chill again.
Q: Can I make these dairy-free?
A: Yes. Use a dairy-free instant pudding mix and plant milk that works with puddings.
Shamrock Shake Pudding Cups
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Description
Cool mint flavor meets creamy vanilla pudding in these fun and festive Shamrock Shake Pudding Cups, perfect for St. Patrick’s Day.
Ingredients
- 1 package instant vanilla pudding mix
- 2 cups milk
- 1 teaspoon mint extract
- Green food coloring
- Whipped cream
- Crushed graham crackers (for topping)
- Green sprinkles (optional)
Instructions
- In a bowl, whisk together the pudding mix and milk until smooth.
- Stir in mint extract and a few drops of green food coloring until you reach the desired color.
- Pour the mixture into cups and refrigerate for about 2 hours to set.
- Once set, top with whipped cream, crushed graham crackers, and green sprinkles.
- Serve chilled and enjoy your festive treats for St. Patrick’s Day!
Notes
Whisk well for smooth pudding. Chill for at least 2 hours to ensure the pudding sets firmly.
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
