why make this recipe
Dublin Coddle is a comforting dish that warms you from the inside out. This traditional Irish stew is filled with hearty ingredients, making it perfect for those chilly evenings. It combines the rich flavors of sausages and bacon with the creamy texture of potatoes, all simmered in a savory broth. It’s a great way to use simple ingredients to create a satisfying meal for family and friends.
how to make Dublin Coddle
Ingredients:
- 6 pork sausages
- 4 slices of bacon
- 4 large potatoes, peeled and sliced
- 2 onions, sliced
- 2 cups chicken or beef broth
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- In a large pot, cook the bacon until crispy. Remove and set aside.
- In the same pot, add the sausages and brown them on all sides.
- Add the sliced onions and cook until they are translucent.
- Layer the sliced potatoes on top of the sausage and onion mixture.
- Pour the broth over the vegetables and meat, and season with thyme, salt, and pepper.
- Bring to a simmer, cover, and cook for about 1 hour until the potatoes are tender and the flavors meld.
- Crumble the cooked bacon on top before serving, and garnish with chopped parsley.
how to serve Dublin Coddle
Serve Dublin Coddle hot, ideally in a large bowl. It pairs well with crusty bread or brown soda bread. You can offer more chopped parsley on the side for those who like a fresh touch.
how to store Dublin Coddle
If you have leftovers, let the Coddle cool before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat or in the microwave until heated through.
tips to make Dublin Coddle
- For extra flavor, try using different types of sausages, such as chicken or lamb.
- Make sure to cut the potatoes into even slices so they cook uniformly.
- If you want a thicker broth, you can mash a few potato slices into the stew before serving.
variation
You can add other vegetables such as carrots or celery for added nutrition and flavor. Some people also enjoy including a splash of cider or stout for a richer taste.
FAQs
1. Can I make Dublin Coddle in advance?
Yes, you can make it a day ahead and reheat it when you are ready to serve.
2. Is Dublin Coddle gluten-free?
It can be gluten-free if you use gluten-free sausages and broth. Always check the labels when purchasing these ingredients.
3. What can I serve with Dublin Coddle?
Dublin Coddle is great with crusty bread, a simple salad, or even on its own for a filling meal.
Dublin Coddle
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish
- Diet: None
Description
A traditional Irish stew combining sausages, bacon, and potatoes for a hearty and comforting meal.
Ingredients
- 6 pork sausages
- 4 slices of bacon
- 4 large potatoes, peeled and sliced
- 2 onions, sliced
- 2 cups chicken or beef broth
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, cook the bacon until crispy. Remove and set aside.
- In the same pot, add the sausages and brown them on all sides.
- Add the sliced onions and cook until they are translucent.
- Layer the sliced potatoes on top of the sausage and onion mixture.
- Pour the broth over the vegetables and meat, and season with thyme, salt, and pepper.
- Bring to a simmer, cover, and cook for about 60 minutes until the potatoes are tender and the flavors meld.
- Crumble the cooked bacon on top before serving, and garnish with chopped parsley.
Notes
For extra flavor, try different types of sausages. Cut potatoes evenly for uniform cooking, and mash a few slices for a thicker broth if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 75mg
