Corned Beef Hash {Super Easy Recipe!}

introduction

This Corned Beef Hash is super easy and ready in about 20–25 minutes. It uses simple ingredients and gives a warm, savory meal any day of the week. For another simple beef dish you can try later, see the easy beef pot pie recipe.

why make this recipe

This recipe is quick, uses simple pantry items, and makes a filling meal. It works well for breakfast, lunch, or a fast dinner. You can use canned corned beef or leftover cooked corned beef to save time.

how to make Corned Beef Hash

Prepare everything first: dice the potatoes small, chop the onion, and mince the garlic. Heat butter and oil in a large skillet. Cook the potatoes until golden and tender. Push potatoes to the side, then cook the onion and garlic until soft. Stir in the corned beef and cook a few minutes until heated and slightly crispy. Season with salt and pepper, mix well, and garnish with parsley if you like. Serve right away so it stays crispy.

Ingredients :

1 to 1½ cups corned beef (canned or leftover cooked, shredded or diced), 2 cups potatoes (Yukon Gold or red, diced into small cubes), 1 medium onion, finely chopped, 2 cloves garlic, minced, 2 tablespoons butter, 1 tablespoon cooking oil (vegetable or olive oil), Salt, to taste, Black pepper, to taste, Fresh parsley, chopped (optional, for garnish)

Directions :

Dice the potatoes into small, even cubes to ensure they cook uniformly. Finely chop the onions, mince the garlic, and shred or dice the corned beef if it is not already prepared. Having all your ingredients ready will streamline the cooking process. Heat the butter and oil in a large skillet over medium heat. Add the diced potatoes and cook them while stirring occasionally until they turn golden brown and become tender, about 10 to 12 minutes. This step is crucial to developing a crispy, flavorful base for the hash. Push the cooked potatoes to one side of the skillet. Add a little more butter if necessary, then add the chopped onions and minced garlic. Cook these until they soften and caramelize, releasing sweet and savory aromas that enhance the flavor of the hash. Stir in the corned beef, breaking up any clumps with your spatula. Cook the mixture for about 5 more minutes, allowing the flavors to meld and the beef to develop slight crispy edges for added texture. Sprinkle salt and black pepper to your preference, then mix all the ingredients thoroughly. If desired, garnish with freshly chopped parsley for a burst of color and freshness. Serve immediately to enjoy the hash at its crispiest.

how to serve Corned Beef Hash

Serve hot with a fried or poached egg on top for breakfast. It also goes well with toast, steamed vegetables, or a simple green salad. Add ketchup, hot sauce, or a dollop of sour cream on the side if you like.

how to store Corned Beef Hash

Cool the hash to room temperature before storing. Put it in an airtight container and keep it in the fridge for up to 3–4 days. Reheat in a skillet over medium heat to keep some crispness, or microwave until hot.

tips to make Corned Beef Hash

• Cut potatoes into small, even cubes so they cook evenly.
• Dry the potato pieces with a towel if wet; this helps them crisp.
• Use medium heat so the potatoes cook through without burning.
• Break the corned beef into small pieces so it mixes well with potatoes.
• Cook a bit longer for crispier edges.

variation (if any)

• Add diced bell pepper for color and sweetness.
• Use sweet potatoes instead of regular potatoes for a different flavor.
• Stir in shredded cheese at the end for a cheesy hash.
• Mix in frozen peas or corn for more veggies.

FAQs

Q: Can I use canned corned beef?
A: Yes. Canned corned beef works well and saves time.

Q: Can I make this ahead and reheat?
A: Yes. Store in the fridge for up to 4 days and reheat in a skillet for best texture.

Q: How do I get the potatoes crispy?
A: Use small, dry potato cubes, cook on medium heat, and let them sit in the pan without stirring too often so they brown.

Q: Can I add other spices?
A: Yes. Add paprika, cumin, or a pinch of cayenne for extra flavor.

Corned Beef Hash

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Skillet
• Cuisine: American
• Diet: Carnivore

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Description

A warm and savory corned beef hash that’s quick and easy to make, perfect for any meal of the day.

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Ingredients

Scale 1x2x3x

• 1 to 1½ cups corned beef (canned or leftover cooked, shredded or diced)
• 2 cups potatoes (Yukon Gold or red, diced into small cubes)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon cooking oil (vegetable or olive oil)
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

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Instructions

1. Prepare all ingredients by dicing the potatoes, chopping the onion, and mincing the garlic.
2. Heat butter and oil in a large skillet over medium heat.
3. Add the diced potatoes and cook while stirring occasionally until golden and tender, about 10 to 12 minutes.
4. Push the potatoes to the side of the skillet and add onions and garlic, cooking until soft.
5. Stir in corned beef and cook for about 5 more minutes until heated and slightly crispy.
6. Season with salt and black pepper, mix well, and garnish with parsley if desired.
7. Serve immediately for the best texture.

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Notes

For extra flavor, serve with a fried or poached egg on top. Great with toast or a side of vegetables.

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Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 75mg