Hearty Corned Beef Hash

introduction

This corned beef hash is simple and warm. It uses cooked corned beef, potatoes, and onion. You can make it fast on the stove. If you like one-pan beef meals, try a related stuffed dish like beef rice stuffed bell peppers for another clear idea.

why make this recipe

You make this recipe because it is quick and filling. It uses cooked meat you may already have. The meal is cheap and makes good leftovers. It works for breakfast, lunch, or dinner.

how to make Hearty Corned Beef Hash

Heat oil in a large skillet over medium heat. Add the diced potatoes and cook until golden and tender, about 10 minutes. Stir in the diced onion and cook until the onion is soft and clear. Add the chopped corned beef and stir until heated through. Season with salt and pepper to taste. If you like, top each serving with a fried or poached egg.

Ingredients :

• 2 cups cooked corned beef, chopped
• 2 cups potatoes, diced
• 1 onion, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: eggs for serving

Directions :

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced potatoes and cook until golden brown and tender, about 10 minutes.
3. Stir in the diced onion and cook until translucent.
4. Add the chopped corned beef and cook until heated through.
5. Season with salt and pepper to taste.
6. If desired, top each serving with a fried or poached egg. Serve warm and enjoy!

how to serve Hearty Corned Beef Hash

Serve hot from the skillet on plates. Top each portion with a fried or poached egg for extra richness. Add a small side salad or steamed greens for color. Serve with toast if you want more bread.

how to store Hearty Corned Beef Hash

Cool the hash to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat in a skillet over medium heat until warm. You can also freeze the hash for up to 2 months. Thaw in the fridge before reheating.

tips to make Hearty Corned Beef Hash

• Use day-old boiled or roasted potatoes for best texture.
• Cut potatoes in similar sizes so they cook evenly.
• Dry the chopped corned beef on a paper towel if it is very wet.
• Stir gently to keep potatoes from breaking apart.
• Taste and add a little more salt only if needed, since corned beef can be salty.

variation (if any)

• Add bell pepper or green peas for color.
• Use sweet potatoes for a different flavor.
• Stir in a little mustard or hot sauce for a spicy kick.
• Top with shredded cheese and broil for a melty finish.

FAQs

Q: Can I use canned corned beef?
A: Yes. Drain and chop canned corned beef, then add it in step 4. It may be softer than cooked corned beef.

Q: How do I make it crispier?
A: Cook the potatoes a bit longer without stirring, then press them down to brown. Use a hot skillet and do not crowd the pan.

Q: Can I add more vegetables?
A: Yes. Peppers, peas, or mushrooms work well. Add them when the onion is nearly done so they cook through.

Hearty Corned Beef Hash

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Paleo

Print Recipe

Pin Recipe

---

Description

This corned beef hash is simple and warm, utilizing cooked corned beef, potatoes, and onion for a quick and filling meal.

---

Ingredients

Scale 1x2x3x

• 2 cups cooked corned beef, chopped
• 2 cups potatoes, diced
• 1 onion, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: eggs for serving

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced potatoes and cook until golden brown and tender, about 10 minutes.
3. Stir in the diced onion and cook until translucent.
4. Add the chopped corned beef and cook until heated through.
5. Season with salt and pepper to taste.
6. If desired, top each serving with a fried or poached egg. Serve warm and enjoy!

---

Notes

Use day-old boiled or roasted potatoes for best texture. Stir gently to keep potatoes from breaking apart.

---

Nutrition

• Serving Size: 1 serving
• Calories: 370
• Sugar: 2g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 75mg