Key Lime Pie – Mini No Bake Pies

why make this recipe

This mini key lime pie recipe is quick and bright. It needs no oven. The pies are cool, tart, and sweet. They work well for parties or small treats. For another easy no-bake dessert to serve with these pies, try the no-bake pecan pie dip.

introduction

These mini no bake key lime pies are small and easy. You make a simple graham crust and a creamy lime filling. Chill them until they set. They taste fresh and light. Kids and adults often like them.

how to make Key Lime Pie – Mini No Bake Pies

Make the crust first, then mix the filling, pour it in, and chill. Work with cold ingredients for best texture. Use fresh key lime juice if you can. Press the crust firmly so it holds the filling. Chill at least 2 hours so the filling sets.

Ingredients :

• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 1 cup key lime juice
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup sour cream
• Lime zest for garnish
• Whipped cream for serving

Directions :

1. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottoms of mini pie pans to form a crust.
2. In another bowl, whisk together key lime juice, sweetened condensed milk, and sour cream until smooth.
3. Pour the lime mixture into the crusts and chill in the refrigerator for at least 2 hours until set.
4. Once set, garnish with lime zest and whipped cream before serving.

how to serve Key Lime Pie – Mini No Bake Pies

Serve cold right from the fridge. Add a small dollop of whipped cream on each pie. Sprinkle lime zest on top for color and flavor. These pies go well with fresh berries or a hot cup of coffee.

how to store Key Lime Pie – Mini No Bake Pies

Cover the pies with plastic wrap or store in an airtight container. Keep them in the fridge for up to 3 days. Do not freeze, as the texture can change after thawing.

tips to make Key Lime Pie – Mini No Bake Pies

• Press the crust firmly so it stays together.
• Use fresh key lime juice for the best flavor.
• Chill long enough so the filling sets well.
• If you like a sweeter pie, add a tablespoon of extra sugar to the filling.
• Make crust in advance and store in the pan until ready to fill.

variation (if any)

• Make full-size pies in a 9-inch pie pan. Increase crust and filling amounts as needed.
• Use regular lime juice if you do not have key limes. The taste will be slightly different.
• Add a teaspoon of lime zest to the filling for extra lime flavor.

FAQs

Q: Can I use bottled lime juice?
A: Yes. Bottled juice works, but fresh key lime juice gives the best taste.

Q: How long do these pies need to chill?
A: Chill at least 2 hours. Four hours gives a firmer set.

Q: Can I make them ahead for a party?
A: Yes. Make them the day before and keep them covered in the fridge.

Q: Can I make a gluten-free crust?
A: Yes. Use gluten-free graham crumbs or crushed gluten-free cookies.

Q: Can I double the recipe?
A: Yes. Double the ingredients and use more mini pans or a larger pie pan.

Mini No Bake Key Lime Pies

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 135 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No Bake
• Cuisine: American
• Diet: None

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Description

Quick and easy mini key lime pies that require no baking, perfect for parties or small treats.

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Ingredients

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• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 1 cup key lime juice
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup sour cream
• Lime zest for garnish
• Whipped cream for serving

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Instructions

1. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottoms of mini pie pans to form a crust.
2. In another bowl, whisk together key lime juice, sweetened condensed milk, and sour cream until smooth.
3. Pour the lime mixture into the crusts and chill in the refrigerator for at least 2 hours until set.
4. Once set, garnish with lime zest and whipped cream before serving.

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Notes

Press the crust firmly so it stays together. Use fresh key lime juice for the best flavor. Chill long enough for the filling to set well.

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Nutrition

• Serving Size: 1 pie
• Calories: 290
• Sugar: 18g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg