why make this recipe
Mississippi Chicken Sliders are easy and fast. You can make many sliders in a slow cooker with little work. They taste rich, creamy, and a little spicy from the peppers. If you like slider ideas, try a different sweet and savory option like chicken and waffle sliders for game day or parties.
introduction
This recipe uses simple pantry mixes and a slow cooker. Put chicken, ranch mix, au jus mix, and peppers in the cooker. Cook until the chicken is tender, shred it, add cheese on slider buns, and bake the tops with butter. The steps are easy and the result is juicy, cheesy sliders.
how to make Mississippi Chicken Sliders
Follow the simple steps below. Use a slow cooker and a baking step to melt the cheese and toast the buns.
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup peppers (jalapeños or banana peppers)
- 1 cup shredded cheese (cheddar or provolone)
- Slider buns
- Butter (for topping)
Directions :
- Place chicken breasts in the slow cooker.
- Sprinkle ranch dressing mix and au jus gravy mix over the chicken.
- Add the peppers on top.
- Cover and cook on low for 6-8 hours or until chicken is tender.
- Shred the chicken with two forks.
- On slider buns, place a portion of shredded chicken and top with melted cheese.
- Brush the tops of the slider buns with melted butter.
- Bake at 350°F (175°C) for about 10 minutes or until golden and cheese is melted.
- Serve warm and enjoy!
how to serve Mississippi Chicken Sliders
Serve warm on a platter. Add extra pickles or extra peppers on the side. These sliders work well for parties, game day, or a simple dinner. You can serve with chips, coleslaw, or a side salad.
how to store Mississippi Chicken Sliders
Cool leftovers to room temperature. Store shredded chicken in an airtight container in the fridge for up to 3-4 days. Keep slider buns in a separate bag. Reheat chicken in the microwave or on the stove with a splash of broth. Assemble and bake again for a few minutes to melt the cheese.
tips to make Mississippi Chicken Sliders
- Use two forks to shred the chicken well so it soaks up the flavors.
- Taste the peppers first and add more or less based on heat.
- If you like a creamier mix, stir in a little mayonnaise or cream cheese after shredding.
- For faster cooking, use thin-cut chicken breasts or cook on high for 3-4 hours.
- Brush buns with garlic butter for more flavor.
variation (if any)
- Swap chicken for shredded turkey or pulled pork.
- Use provolone for a milder taste or pepper jack for more heat.
- Add BBQ sauce or hot sauce to change the flavor.
- Make it slider-free: serve on regular rolls or over rice.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes. Cook on low for 8-10 hours or until fully cooked and tender.
Q: Can I skip the au jus or ranch mix?
A: You can skip them, but they add most of the flavor. Replace with your own spice mix if you prefer.
Q: Can I make this without a slow cooker?
A: Yes. Simmer chicken with mixes and peppers in a covered pot on low for 1-2 hours, or bake at 350°F (175°C) for about 45 minutes until tender.
Q: How many sliders does this make?
A: About 8-12 sliders, depending on how much chicken you put on each bun.
Q: Can I freeze the shredded chicken?
A: Yes. Cool and freeze in a freezer-safe bag for up to 3 months. Thaw in the fridge before reheating.
Mississippi Chicken Sliders
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 8-12 sliders 1x
- Category: Appetizer
- Method: Slow Cooking and Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free buns)
Description
Delicious and easy Mississippi Chicken Sliders made in a slow cooker, perfect for parties or game day.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup peppers (jalapeños or banana peppers)
- 1 cup shredded cheese (cheddar or provolone)
- Slider buns
- Butter (for topping)
Instructions
- Place chicken breasts in the slow cooker.
- Sprinkle ranch dressing mix and au jus gravy mix over the chicken.
- Add the peppers on top.
- Cover and cook on low for 6-8 hours or until chicken is tender.
- Shred the chicken with two forks.
- On slider buns, place a portion of shredded chicken and top with melted cheese.
- Brush the tops of the slider buns with melted butter.
- Bake at 350°F (175°C) for about 10 minutes or until golden and cheese is melted.
- Serve warm and enjoy!
Notes
For added flavor, brush buns with garlic butter.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
