Cheesy Meatball Subs

why make this recipe

This recipe gives you warm, cheesy subs that are easy to make and taste great. It uses simple ingredients and cooks fast. It feeds a small family and works for a weeknight meal or a game day snack.

introduction

These Cheesy Meatball Subs are soft, hot, and full of flavor, and you can serve them with a warm dip like cheesy bean dip for a tasty side. The recipe uses common pantry items and simple steps so anyone can make them.

how to make Cheesy Meatball Subs

Make the meatballs, bake them, warm them in sauce, place them in rolls, add cheese, and bake again until the cheese melts. Follow the steps below for exact times and amounts.

Ingredients :

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 egg
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups marinara sauce
• 8 ounces mozzarella cheese, shredded
• 4 hoagie rolls

Directions :

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, salt, and pepper.
3. Shape the mixture into meatballs and place them on a baking sheet.
4. Bake for 25 minutes or until cooked through.
5. In a saucepan, heat marinara sauce and add the meatballs, simmer for a few minutes.
6. Slice the hoagie rolls and place meatballs inside, then top with mozzarella cheese.
7. Place the subs on a baking sheet and bake until the cheese is melted and bubbly, about 10 minutes.
8. Serve warm.

how to serve Cheesy Meatball Subs

Serve the subs hot right from the oven. Add pickles, a little extra sauce, or chopped parsley on top. Offer simple sides like a green salad, potato chips, or carrot sticks.

how to store Cheesy Meatball Subs

Cool leftovers to room temperature within two hours. Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm, or microwave in short bursts until hot.

tips to make Cheesy Meatball Subs

• Use a light touch when mixing the meat so the meatballs stay tender.
• Make meatballs the same size so they cook evenly.
• Warm the sauce before adding the meatballs to keep them juicy.
• Use fresh grated Parmesan for better flavor.
• Toast the rolls a little before adding meatballs to keep them from getting soggy.

variation (if any)

• Swap ground beef for ground turkey or a mix of beef and pork.
• Add Italian seasoning or fresh basil to the meat mix.
• Use provolone or cheddar instead of mozzarella.
• Make smaller sliders with dinner rolls for a party snack.

FAQs

Q: Can I make the meatballs ahead of time?
A: Yes. You can make and bake meatballs a day ahead and store them in the fridge. Reheat in sauce before assembling the subs.

Q: Can I freeze the meatballs?
A: Yes. Cool cooked meatballs, then freeze in a sealed bag for up to 3 months. Thaw in the fridge before warming in sauce.

Q: How can I make the subs less oily?
A: Choose lean ground beef (90% lean or higher) and drain any excess fat after baking, then add meatballs to sauce.

Q: Can I use store-bought meatballs?
A: Yes. Store-bought cooked meatballs work fine. Warm them in sauce before placing in rolls.

Cheesy Meatball Subs

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: None specified

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Description

Deliciously cheesy subs loaded with flavorful meatballs and marinara sauce, perfect for a weeknight meal or game day snack.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 egg
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups marinara sauce
• 8 ounces mozzarella cheese, shredded
• 4 hoagie rolls

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, salt, and pepper.
3. Shape the mixture into meatballs and place them on a baking sheet.
4. Bake for 25 minutes or until cooked through.
5. In a saucepan, heat marinara sauce and add the meatballs, simmer for a few minutes.
6. Slice the hoagie rolls and place meatballs inside, then top with mozzarella cheese.
7. Place the subs on a baking sheet and bake until the cheese is melted and bubbly, about 10 minutes.
8. Serve warm.

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Notes

Serve hot with pickles, extra sauce, or chopped parsley. Store leftovers in an airtight container for up to 3 days.

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Nutrition

• Serving Size: 1 sub
• Calories: 450
• Sugar: 6g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 1g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg