This is a simple, fancy treat. The strawberries are dipped in dark chocolate and filled with a creamy pistachio spread. You can make this at home with a few steps and the ingredients below.
introduction
Dubai Chocolate Strawberries are a sweet and pretty snack. You make a pistachio spread, fill the strawberries, and dip them in dark chocolate. If you enjoy similar desserts, try chocolate covered cheesecake strawberries for another idea.
why make this recipe
This recipe is quick and makes a nice gift or party treat. It mixes green pistachio flavour with dark chocolate. The strawberries add fresh taste and bright colour. It looks fancy but is easy to make.
how to make Dubai Chocolate Strawberries
- Make the pistachio spread:
- Toast the pistachios lightly if desired, then blend them with salt, melted white chocolate (or dairy-free white chocolate), matcha (if using), butter or coconut oil, shredded coconut, tahini until smooth. Stop and scrape the sides as needed. You want a thick, spreadable paste.
- Prepare strawberries:
- Wash and dry strawberries very well. Remove stems and make a small hollow at the top with a small spoon to hold the pistachio spread.
- Fill strawberries:
- Use a small spoon or piping bag to fill each strawberry cavity with the pistachio spread.
- Melt dark chocolate:
- Melt dark chocolate chips with 1 tsp coconut oil in a bowl over a low heat or in short bursts in the microwave. Stir until smooth.
- Dip strawberries:
- Hold each filled strawberry by the base and dip into the melted dark chocolate to coat. Let excess chocolate drip off.
- Set and chill:
- Place the dipped strawberries on parchment paper. Chill in the fridge until the chocolate firms.
Ingredients :
- 2 cups raw pistachios (250g)
- 1/2 tsp salt
- 50 g white chocolate (melted, optional and recommended for extra creaminess) or dairy-free white chocolate
- 1/2 tsp matcha powder (optional, for extra green colour)
- 2 tbsp butter or coconut oil (optional)
- 1 1/2 cup shredded coconut (150g)
- 1 tbsp tahini
- 1 cup dark chocolate chips (melted (200g))
- 1 tsp coconut oil
- 10 strawberries
Directions :
Pistachio Spread, Dubai Chocolate Strawberries
- Make the pistachio spread by blending pistachios with salt, white chocolate, matcha, butter or oil, shredded coconut and tahini until smooth.
- Hollow and fill strawberries with the pistachio spread.
- Melt dark chocolate chips with 1 tsp coconut oil and dip the filled strawberries.
- Chill until set and serve.
how to serve Dubai Chocolate Strawberries
Serve cold or at cool room temperature. Place on a small plate or a serving tray with parchment. They look good with a sprinkle of chopped pistachios or a light dust of matcha on top.
how to store Dubai Chocolate Strawberries
Store in a single layer in an airtight container in the fridge. Eat within 2–3 days for best texture. If you need to keep them longer, freeze on a tray first, then move to a freezer bag; thaw in the fridge before serving.
tips to make Dubai Chocolate Strawberries
- Dry strawberries well; water makes chocolate seize.
- Use room temperature pistachio spread for easy piping.
- Chill briefly after filling so the chocolate sets cleanly.
- Melt chocolate slowly and stir often for smooth coating.
- Work in small batches to keep chocolate from hardening.
variation (if any)
- Use almond or cashew spread instead of pistachio for a different nut flavour.
- Replace dark chocolate with milk chocolate if you prefer sweeter coating.
- Add chopped pistachios on top before the chocolate sets for extra crunch.
FAQs
Q: Can I use store-bought pistachio paste?
A: Yes. You can use it to save time. Mix it with shredded coconut or a little tahini if it is too thick.
Q: Can I make these vegan?
A: Yes. Use dairy-free white chocolate and plant-based butter or coconut oil. Use dark chocolate that is dairy-free.
Q: How do I stop chocolate from cracking on strawberries?
A: Let strawberries dry and chill after dipping. Avoid large temperature changes. Keep them cool while the chocolate sets.
Q: Can I prepare the pistachio spread ahead of time?
A: Yes. Store the spread in the fridge for up to 3 days in a sealed jar. Bring to room temperature before filling strawberries.
Dubai Chocolate Strawberries
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: Middle Eastern
- Diet: Vegetarian
Description
Delicious strawberries filled with a creamy pistachio spread and dipped in dark chocolate, perfect for gifts or parties.
Ingredients
- 2 cups raw pistachios (250g)
- 1/2 tsp salt
- 50 g white chocolate (melted, optional)
- 1/2 tsp matcha powder (optional)
- 2 tbsp butter or coconut oil (optional)
- 1 1/2 cup shredded coconut (150g)
- 1 tbsp tahini
- 1 cup dark chocolate chips (200g)
- 1 tsp coconut oil
- 10 strawberries
Instructions
- Make the pistachio spread by blending pistachios with salt, white chocolate, matcha, butter or oil, shredded coconut, and tahini until smooth.
- Hollow and fill strawberries with the pistachio spread.
- Melt dark chocolate chips with 1 tsp coconut oil and dip the filled strawberries.
- Chill until set and serve.
Notes
Serve cold or at cool room temperature. Top with chopped pistachios or matcha for added decoration.
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
