Homemade Stuffing

why make this recipe

This stuffing is warm, simple, and full of home flavors. It uses common ingredients and cooks in one dish. It goes well with roast meat or a simple weeknight meal.

introduction

This Homemade Stuffing is easy and comforting. It uses dried bread cubes, onions, celery, butter, herbs, and broth to make a soft, tasty side. For a simple dessert after the meal, try an easy carrot cake recipe.

how to make Homemade Stuffing

Make the base by softening onions and celery in butter. Mix the vegetables with dried bread cubes, add herbs and broth, then bake until the top looks golden. You do the work in a few steps and the oven finishes the rest.

Ingredients :

dried bread cubes, onions, celery, butter, herbs, broth

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, melt butter over medium heat.
3. Add chopped onions and celery, and sauté until soft.
4. In a large bowl, combine dried bread cubes with the sautéed mixture, herbs, and enough broth to moisten.
5. Transfer to a baking dish and cover with foil.
6. Bake for 30-40 minutes or until heated through and golden on top.

how to serve Homemade Stuffing

Serve warm from the oven. Spoon it beside roast chicken, turkey, or pork. It also works as a side to roasted vegetables or a simple gravy.

how to store Homemade Stuffing

Cool to room temperature. Put in an airtight container. Keep in the fridge for 3 to 4 days. For longer storage, freeze for up to 3 months. Thaw in the fridge, then reheat in the oven until hot.

tips to make Homemade Stuffing

• Use bread that is a day or two old for best texture.
• Don’t soak with too much broth; mix until moistened but not soggy.
• Taste and add salt and pepper before baking.
• Add extra butter for a richer flavor.

variation (if any)

• Add cooked sausage or chopped apples for flavor.
• Mix in chopped nuts or dried cranberries for texture and a sweet note.
• Use different herbs like sage, thyme, or parsley to change the taste.

FAQs

Q: Can I make this stuffing ahead of time?
A: Yes. Assemble it, cover, and keep in the fridge. Bake when you are ready.

Q: Can I use fresh bread instead of dried bread cubes?
A: Yes. Toast fresh bread in the oven until it dries a bit, then use it.

Q: How do I make the stuffing less wet?
A: Add less broth and bake uncovered for the last 10 minutes to let moisture evaporate.

Q: Is this stuffing vegetarian?
A: Yes, if you use vegetable broth and no meat additions.

Q: Can I reheat stuffing in the microwave?
A: You can, but the oven gives a better texture. Cover and heat until warm.

Homemade Stuffing

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

This Homemade Stuffing is easy and comforting, perfect as a side for roast meats or weeknight meals.

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Ingredients

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• 8 cups dried bread cubes
• 1 large onion, chopped
• 2 celery stalks, chopped
• 1/2 cup butter
• 1 tablespoon mixed herbs
• 2 cups broth

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, melt butter over medium heat.
3. Add chopped onions and celery, and sauté until soft.
4. In a large bowl, combine dried bread cubes with the sautéed mixture, herbs, and enough broth to moisten.
5. Transfer to a baking dish and cover with foil.
6. Bake for 30-40 minutes or until heated through and golden on top.

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Notes

Use bread that is a day or two old for best texture. Taste and add salt and pepper before baking.

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Nutrition

• Serving Size: 1/2 cup
• Calories: 250
• Sugar: 2g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 15mg