Why Make This Recipe

Coleslaw is a classic side dish that pairs well with many meals. This Bold Flavor-Packed Coleslaw is simple to make and offers a nice crunch with a burst of flavor. It’s perfect for picnics, barbecues, or any meal that needs a fresh touch. Plus, it’s a great way to add some colorful veggies to your plate.

How to Make Bold Flavor-Packed Coleslaw

To whip up this delicious coleslaw, you’ll need just a few fresh ingredients and a quick preparation method. Follow the simple steps below to create a vibrant dish that everyone will love.

Ingredients:

1 small head green cabbage, shredded
1 small head purple cabbage, shredded
2 carrots, grated
1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
2 tablespoons honey
Salt and pepper to taste
1 teaspoon celery seeds
1/4 teaspoon cayenne pepper (optional)

Directions:

In a large bowl, combine the shredded green and purple cabbage, and grated carrots.
In a separate bowl, mix together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, pepper, celery seeds, and cayenne pepper (if using).
Pour the dressing over the cabbage mixture and toss to combine.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.

How to Serve Bold Flavor-Packed Coleslaw

Serve this coleslaw as a side dish at your next meal. It goes well with grilled meats, sandwiches, and tacos. You can also top it on burgers for an extra crunch. Enjoy it chilled for the best flavor!

How to Store Bold Flavor-Packed Coleslaw

Keep any leftovers in an airtight container in the fridge. This coleslaw can be stored for about 3-5 days. However, it’s best enjoyed fresh, as the veggies can lose their crunch over time.

Tips to Make Bold Flavor-Packed Coleslaw

Use a sharp knife to shred the cabbage for a nice fine texture.
Add more veggies like bell peppers or radishes for extra flavor and crunch.
If you prefer a lighter dressing, you can use Greek yogurt instead of mayonnaise.

Variation

You can easily customize this recipe. For a tropical twist, add diced pineapple or mango, or for a spicy kick, include chopped jalapeños in the mix.

FAQs

Can I make this coleslaw a day ahead?
Yes, you can prepare the coleslaw a day in advance. Just keep it stored in the fridge in an airtight container.

What other vegetables can I add?
You can add shredded broccoli, bell peppers, or even thinly sliced snap peas for a different texture and flavor.

Is it possible to make this coleslaw vegan?
Absolutely! Use vegan mayonnaise and agave syrup instead of honey to keep it plant-based.