Dubai chocolate

why make this recipe

This Dubai chocolate is rich, warm, and easy to make at home. It mixes plain chocolate taste with small Middle Eastern flavors like cardamom and pistachio. You can make it for guests or as a quick sweet treat. The recipe uses simple ingredients and needs little time.

introduction

Dubai chocolate is soft and a bit crunchy on top. It uses good dark chocolate, butter, and a touch of cardamom for a warm smell. If you like small chocolate treats, you may also enjoy a simple banana bread with chocolate chips as another easy dessert.

how to make Dubai chocolate

You will melt chocolate and butter, mix dry ingredients, add flavor, and set the mix in a pan. After cooling, cut into squares. The steps are clear and quick. Use a small pan for thick pieces, or a bigger pan for thinner bars.

Ingredients :

• 300 g dark chocolate (chopped or chips)
• 50 g unsalted butter
• 3 tbsp milk powder
• 2 tbsp powdered sugar (adjust to taste)
• 1/4 tsp ground cardamom (optional)
• 2 tbsp chopped pistachios
• 2 tbsp chopped dates or almonds (optional)
• 1 tsp vanilla extract
• A pinch of salt

Directions :

1. Prepare a small baking pan (about 8×8 inches). Line it with parchment paper.
2. Chop the dark chocolate if needed and set in a heatproof bowl.
3. In a small saucepan, warm the butter over low heat until it melts. Do not boil.
4. Pour the melted butter over the chopped chocolate. Let sit 1 minute, then stir until smooth.
5. Add milk powder, powdered sugar, vanilla extract, cardamom, and salt. Stir well until the mix is even.
6. Stir in half of the chopped pistachios and dates or almonds if you use them.
7. Pour the chocolate mix into the lined pan. Smooth the top with a spatula.
8. Sprinkle the remaining pistachios on top and press gently.
9. Let the pan cool to room temperature, then chill in the fridge for at least 1 hour.
10. Remove from the pan using the parchment paper. Cut into squares and serve.

how to serve Dubai chocolate

Serve the squares at room temperature or slightly chilled. Place them on a small plate for guests or in a box for gifts. They go well with tea or coffee. You can also warm one for a few seconds in the microwave before eating for a softer center.

how to store Dubai chocolate

Store the chocolate squares in an airtight container. Keep them in the fridge for up to 2 weeks. For longer storage, you can freeze them in a sealed bag for up to 2 months. Thaw in the fridge before serving.

tips to make Dubai chocolate

• Use good quality dark chocolate for the best taste.
• Chop nuts small so they mix well and are easy to bite.
• Do not overheat the chocolate; melt gently to keep it smooth.
• Adjust powdered sugar to your taste if you want more or less sweet.
• Press nuts on top while the chocolate is still soft so they stick.

variation (if any)

• Nut mix: use almonds, walnuts, or hazelnuts instead of pistachios.
• Spices: add a small pinch of cinnamon or nutmeg for a different flavor.
• Milk chocolate: use milk chocolate instead of dark for a sweeter treat.
• Salted caramel: add a thin layer of caramel between two chocolate layers for a richer bar.

FAQs

Q: Can I use chocolate chips instead of chopped chocolate?
A: Yes. Chocolate chips melt well and work fine. Stir slowly to melt them evenly.

Q: Do I need milk powder?
A: No. Milk powder makes the texture a bit firmer and creamier. You can skip it and add a tablespoon of cream if you like.

Q: Can I make this vegan?
A: Yes. Use dairy-free chocolate, vegan butter, and a plant-based milk powder or skip the powder and use coconut cream.

Q: How long does it take to set?
A: It sets in the fridge in about 1 hour. For a firmer result, chill for 2–3 hours.

Q: Can I add fruit pieces?
A: Yes. Small dried fruit pieces like cherries or apricots work well mixed in or on top.

Dubai Chocolate

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 16 squares 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: Middle Eastern
• Diet: Vegetarian

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Description

Rich and warm Dubai chocolate mixed with Middle Eastern flavors like cardamom and pistachio, perfect for guests or a quick treat.

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Ingredients

Scale 1x2x3x

• 300 g dark chocolate (chopped or chips)
• 50 g unsalted butter
• 3 tbsp milk powder
• 2 tbsp powdered sugar (adjust to taste)
• 1/4 tsp ground cardamom (optional)
• 2 tbsp chopped pistachios
• 2 tbsp chopped dates or almonds (optional)
• 1 tsp vanilla extract
• A pinch of salt

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Instructions

1. Prepare a small baking pan (about 8×8 inches). Line it with parchment paper.
2. Chop the dark chocolate if needed and set in a heatproof bowl.
3. In a small saucepan, warm the butter over low heat until it melts. Do not boil.
4. Pour the melted butter over the chopped chocolate. Let sit for 1 minute, then stir until smooth.
5. Add milk powder, powdered sugar, vanilla extract, cardamom, and salt. Stir well until the mix is even.
6. Stir in half of the chopped pistachios and dates or almonds if you use them.
7. Pour the chocolate mix into the lined pan. Smooth the top with a spatula.
8. Sprinkle the remaining pistachios on top and press gently.
9. Let the pan cool to room temperature, then chill in the fridge for at least 1 hour.
10. Remove from the pan using the parchment paper. Cut into squares and serve.

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Notes

For longer storage, freeze in a sealed bag for up to 2 months. Thaw in the fridge before serving.

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Nutrition

• Serving Size: 1 square
• Calories: 200
• Sugar: 12g
• Sodium: 50mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg