why make this recipe
Cake pops are fun and quick. They look great at parties. You can make them with a box cake mix. Kids and adults enjoy them. They are a good way to use leftover cake or change flavors.
introduction
Cake pops are small cake balls on sticks. They taste like cake and candy. They are easy to make at home with simple tools. If you want a white chocolate idea, try festive white chocolate cake pops.
how to make Cake Pops
Make cake pops in a few clear steps. Bake, crumble, mix, shape, chill, dip, and set. Follow the steps below for a basic batch.
Ingredients :
- 1 box cake mix
- 1 cup frosting
- Melting chocolate or candy coating
- Lollipop sticks
- Sprinkles (optional)
Directions :
- Bake cake according to package instructions and let it cool.
- Crumble the cake into a large bowl.
- Mix in the frosting until fully combined.
- Roll the mixture into small balls and place on a baking sheet.
- Freeze the balls for about 30 minutes.
- Melt the chocolate or candy coating in a microwave or double boiler.
- Dip the tip of each lollipop stick into the melted chocolate, then insert it into the cake ball.
- Dip each cake pop into the melted chocolate, letting excess drip off.
- If desired, coat with sprinkles before the chocolate sets.
- Stand the cake pops upright in a foam block or a container to set before serving.
how to serve Cake Pops
Place cake pops in a foam block or a cup lined with paper. Serve at room temperature. They make a good dessert plate or party favor. Put them on a tray for kids or at a buffet table.
how to store Cake Pops
Store cake pops in an airtight container. Keep them at room temperature for up to 2 days. For longer storage, refrigerate up to 1 week. If frozen, wrap each one and keep up to 1 month. Thaw in the fridge before serving.
tips to make Cake Pops
- Chill the balls well so they hold on the stick.
- Dip the stick in chocolate first to help it stick.
- Use a spoon to remove excess coating for a smooth finish.
- Work in small batches so the coating stays warm and smooth.
- If coating gets thick, warm it a little and stir.
variation (if any)
- Use different cake mixes like chocolate, vanilla, or red velvet.
- Swap frosting flavors for cream cheese or chocolate.
- Add food color to the coating for themes.
- Use crushed cookies or nuts for a crunchy outer layer.
- Make mini pops by rolling smaller balls.
FAQs
Q: Can I use homemade cake instead of box mix?
A: Yes. Use any baked cake and follow the same steps.
Q: Can I make the cake balls ahead?
A: Yes. Make and freeze the balls. Dip them later when you are ready.
Q: How do I stop cracks in the coating?
A: Chill the balls well and do not coat when they are too cold. Warm the coating slightly and dip quickly.
Q: Are cake pops safe for kids to eat?
A: Yes. They are bite-size and easy to hold, but supervise small children with sticks.
Q: Can I use wooden skewers instead of lollipop sticks?
A: You can, but cut the skewer to the right length and be careful when serving.
Cake Pops
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Fun and easy cake pops made from cake mix, perfect for parties or as a treat.
Ingredients
- 1 box cake mix
- 1 cup frosting
- Melting chocolate or candy coating
- Lollipop sticks
- Sprinkles (optional)
Instructions
- Bake the cake according to package instructions and let it cool.
- Crumble the cake into a large bowl.
- Mix in the frosting until fully combined.
- Roll the mixture into small balls and place on a baking sheet.
- Freeze the balls for about 30 minutes.
- Melt the chocolate or candy coating in a microwave or double boiler.
- Dip the tip of each lollipop stick into the melted chocolate, then insert it into the cake ball.
- Dip each cake pop into the melted chocolate, letting excess drip off.
- If desired, coat with sprinkles before the chocolate sets.
- Stand the cake pops upright in a foam block or a container to set before serving.
Notes
Chill the balls well to hold on the stick. Store cake pops in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 popsicle
- Calories: 150
- Sugar: 14g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
