Apple Pie Dip

introduction

This Apple Pie Dip is easy and creamy. It tastes like apple pie but you serve it as a dip. If you like quick dessert dips, try a similar idea with the no-bake pecan pie dip recipe for a nutty change.

why make this recipe

Make this recipe when you want a fast sweet snack. It needs few ingredients and little time. Kids and guests usually like it. You can serve it at parties, picnics, or after dinner.

how to make Apple Pie Dip

Start by beating the cream cheese and sugar until smooth. Add vanilla, cinnamon, nutmeg, and lemon juice and mix. Fold in the diced apples and whipped topping gently. Chill a little if you want it firmer. Transfer to a bowl and serve with chips.

Ingredients :

• 2 cups apples, peeled and diced
• 1 cup cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 cup whipped topping
• Cinnamon sugar chips (for serving)

Directions :

1. In a mixing bowl, combine the cream cheese, powdered sugar, vanilla extract, cinnamon, nutmeg, and lemon juice.
2. Mix until smooth and well combined.
3. Gently fold in the diced apples and whipped topping until evenly mixed.
4. Transfer the dip to a serving bowl.
5. Serve with cinnamon sugar chips for dipping.

how to serve Apple Pie Dip

Scoop the dip into a bowl and place chips or fruit around it. Serve chilled or at room temperature. Try apple slices, graham crackers, or cinnamon sugar chips for dipping.

how to store Apple Pie Dip

Put the dip in an airtight container. Keep it in the fridge for up to 3 days. Stir before serving if it separates a little. Do not freeze, it will change texture.

tips to make Apple Pie Dip

• Use firm apples so they keep a little crunch.
• Soften cream cheese fully to avoid lumps.
• Fold whipped topping gently to keep the dip light.
• Taste and add a bit more cinnamon if you want stronger spice.

variation (if any)

• Add chopped pecans or walnuts for crunch.
• Use caramel sauce drizzled on top for a caramel apple flavor.
• Swap whipped topping for Greek yogurt for a tangier dip.

FAQs

Q: Can I use other apples?
A: Yes. Honeycrisp or Fuji work well, but any crisp apple is fine.

Q: Can I make this ahead?
A: Yes. Make it a few hours before serving and keep it chilled.

Q: Is this recipe dairy-free?
A: Not as written. You can try a dairy-free cream cheese and coconut whipped topping to make it dairy-free.

Q: Can I reduce the sugar?
A: Yes. Use less powdered sugar to cut sweetness, but taste as you go.

Apple Pie Dip

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No Cooking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

A creamy, easy-to-make dip that tastes like apple pie; perfect for parties or as a quick sweet snack.

---

Ingredients

Scale 1x2x3x

• 2 cups apples, peeled and diced
• 1 cup cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 cup whipped topping
• Cinnamon sugar chips (for serving)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a mixing bowl, combine the cream cheese, powdered sugar, vanilla extract, cinnamon, nutmeg, and lemon juice.
2. Mix until smooth and well combined.
3. Gently fold in the diced apples and whipped topping until evenly mixed.
4. Transfer the dip to a serving bowl.
5. Serve with cinnamon sugar chips for dipping.

---

Notes

Store in an airtight container in the fridge for up to 3 days. Stir before serving if it separates. Do not freeze.

---

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg