Amish Apple Fritter Bread

why make this recipe

This bread tastes like apple fritters but comes from one loaf. It is simple to mix and bakes into a soft, spiced bread with apple pieces. It works for breakfast, snack, or dessert. For a quick bread side, try the 10-minute garlic bread in air fryer from the same site.

introduction

Amish Apple Fritter Bread is easy and homey. You mix dry and wet ingredients, fold in apples, bake, and top with glaze. The cinnamon flavor and apple pieces make it warm and comforting. This recipe uses common ingredients and little fuss.

how to make Amish Apple Fritter Bread

Follow these steps to make the bread. Read ingredients and directions before you start. Keep apples peeled and diced so they bake evenly.

Ingredients :

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 2 cups peeled and diced apples (such as Granny Smith)
• 1 teaspoon vanilla extract
• For the glaze: 1 cup powdered sugar, 2-3 tablespoons milk

Directions :

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the diced apples.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
9. For the glaze, whisk together the powdered sugar and milk until smooth, then drizzle it over the cooled bread.
10. Slice and enjoy your Amish Apple Fritter Bread!

how to serve Amish Apple Fritter Bread

Slice the bread and serve warm or at room temperature. Add butter or a little extra glaze if you like. It pairs well with coffee or tea. For a treat, warm a slice and add a scoop of vanilla ice cream.

how to store Amish Apple Fritter Bread

Wrap cooled bread in plastic wrap or place in an airtight container. Store at room temperature for up to 2 days. For longer storage, keep it in the fridge up to 5 days. You can also freeze slices for up to 3 months; thaw before serving.

tips to make Amish Apple Fritter Bread

• Use firm apples like Granny Smith so they keep texture.
• Do not overmix the batter; stir until just combined.
• Dice apples into small, even pieces for uniform baking.
• Check the loaf after 50 minutes and cover with foil if the top browns too fast.
• Let the bread cool before glazing to avoid a runny glaze.

variation (if any)

• Add 1/2 cup chopped nuts (walnuts or pecans) for crunch.
• Stir in 1/4 cup raisins or dried cranberries for extra chew.
• For more cinnamon flavor, mix 1 teaspoon cinnamon into the glaze.

FAQs

Q: Can I use a different type of apple?
A: Yes. Use any firm apple you like, but avoid very soft varieties.

Q: Can I make this in a bundt pan?
A: Yes. Adjust baking time and check with a toothpick; a bundt pan may need a bit more time.

Q: Can I use oil instead of butter?
A: Yes. Use the same amount of neutral oil if you want to skip melted butter.

Q: How do I know when it is done?
A: A toothpick inserted in the center should come out clean or with a few moist crumbs.

Q: Can I skip the glaze?
A: Yes. The bread is good without glaze. The glaze adds sweetness and shine.

Amish Apple Fritter Bread

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A soft, spiced bread with apple pieces that tastes like apple fritters, perfect for breakfast, a snack, or dessert.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 2 cups peeled and diced apples (such as Granny Smith)
• 1 teaspoon vanilla extract
• For the glaze: 1 cup powdered sugar
• 2–3 tablespoons milk

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the diced apples.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
9. For the glaze, whisk together the powdered sugar and milk until smooth, then drizzle it over the cooled bread.
10. Slice and enjoy your Amish Apple Fritter Bread!

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Notes

Use firm apples for best results. Let the bread cool before glazing to avoid a runny glaze.

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Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 18g
• Sodium: 270mg
• Fat: 13g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg